Bartender - Oven & Shaker

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.30
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Work Schedule

Fixed Shifts
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Benefits

Free monthly TriMet pass
free employee parking
Career growth opportunities
Paid Time Off
Health Insurance

Job Description

Our restaurant portfolio at PDX features an exciting collection of renowned establishments including Deschutes Brewery, Hopworks Urban Brewery, Juliett, Good Coffee, Oven & Shaker, among others. Each venue is dedicated to providing exceptional dining and drinking experiences with a focus on quality, customer satisfaction, and a unique ambiance that caters to both locals and visitors. PDX is known for its vibrant food and beverage scene, and our portfolio represents the best this region offers in terms of craft beverages and gourmet food.

At SSP America, we take pride in being a leading operator in the restaurant and hospitality sector with a strong commitment to career development and employee welfare. Our team members are empowered to excel in their roles while enjoying a supportive work environment and opportunities for growth. We are currently seeking passionate Bartenders to join our team on a part-time basis. With a competitive hourly wage of $16.30 plus tips, this role offers set schedules and the benefit of free monthly TriMet passes or free employee parking, catering to your convenience and lifestyle needs.

Bartenders at SSP America play a pivotal role in delivering an outstanding guest experience. This role goes beyond simply mixing drinks; it involves engaging with guests in a friendly, timely, and professional manner, demonstrating expert knowledge of hand-crafted beverages, and operating efficiently in a dynamic, fast-paced environment. As a bartender, you will be responsible for preparing drinks accurately following recipes, maintaining portion control, and ensuring the bar is consistently stocked and clean to health standards.

The position requires handling orders and payments with precision using point-of-sale systems, enforcing all state, federal, and company regulations relating to alcohol service, and upholding the highest standards of customer service etiquette. Moreover, working as a bartender at SSP America offers you the chance to be part of a team that values safety, inclusivity, and excellence. This role requires open availability, and in return, you will benefit from career advancement opportunities within the vibrant hospitality industry. If you have a minimum of one year of bartending experience and thrive in a social, fast-paced setting, this is a promising opportunity to build your career with a reputable employer committed to equality and professional growth.

Job Requirements

  • Must have open availability
  • Ability to work part-time
  • Must adhere to all State, Federal, and Corporate liquor regulations
  • Must be able to handle cash transactions accurately
  • High school diploma or equivalent
  • Previous bartending experience of at least 1 year
  • Strong communication skills

Job Qualifications

  • Minimum of 1 year of bartending experience
  • Knowledge of hand-crafted beverages and mixing techniques
  • Ability to operate point-of-sale systems accurately
  • Strong customer service and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of state and federal liquor laws
  • Ability to maintain cleanliness and organization of bar area

Job Duties

  • Greet guests in a timely, courteous, and friendly manner
  • Use recipes and practice portion control to mix, garnish, and present drinks
  • Input orders into register at the point of sale and create a check for each guest
  • Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
  • Maintain proper and adequate set-up of the bar at all times
  • Adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Job Criteria

Experience

Mid Level (3-7 years)


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