BARTENDER - ORIBU RESTAURANT (NEW UPSCALE RESTAURANT OPENING!)

Oribu Restaurant is a brand-new upscale dining destination soon to open at the prestigious Grand Hyatt Washington, located at the corner of 10th St. NW and H St. NW. This distinguished establishment is a remarkable fusion where the precision of Japanese culinary artistry meets the vibrant richness of Mediterranean flavors, creating an extraordinary dining experience that promises to captivate the palates of its guests. As a part of the Grand Hyatt Washington, Oribu benefits from the reputation and longstanding commitment of the hotel, which has been recognized multiple times as one of Fortune's 100 Best Companies to Work For. This highlights the organization's dedication not only to excellent service and guest satisfaction but also to providing a positive, inclusive, and rewarding work environment for its employees. Being a part of the Oribu team offers the unique chance to work in an environment that values creativity, high standards, and cultural richness, aligning culinary arts with outstanding hospitality services.

This role offers an exciting opportunity for individuals who are passionate about mixology and exceptional service. The position available is for an experienced Bartender who will be instrumental in providing libations while offering customized recommendations that enhance the overall guest experience. The successful candidate will be adept with the latest trends in mixology, well-versed in the use of bar equipment, and adherent to rigorous sanitation standards necessary for maintaining an attractive and professional bar. This pivotal role allows for creative expression and the freedom to build upon existing bartending skills and styles, contributing to the establishment’s upscale and dynamic atmosphere. Candidates should also have a comprehensive understanding of state and local serving guidelines to ensure compliance and the safety of guests.

The Bartender position requires flexibility, as work shifts can occur anytime between 9:30 a.m. and 1:00 a.m., including weekends and holidays, reflecting the bustling nature of the restaurant and its commitment to catering to diverse guest schedules. The hourly wage starts at $19.93, increasing to $22.37 after six months, demonstrating the company’s recognition and reward of employee dedication and growth. Benefits for this position are robust, encompassing medical, dental, and vision insurance, 401k retirement plans, paid leave for vacations, sick days, holidays, and even family bonding, including adoption assistance. Additional perks such as free room nights after 90 days, discounted room rates for friends and family, tuition reimbursement, free meals during work hours, and access to various discounts enhance the overall compensation package and employee satisfaction. Joining Oribu means aligning with a company that champions not only exceptional culinary experiences but also the welfare and development of its team members, promising a fulfilling and vibrant career path in hospitality.