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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.93 - $22.37
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Paid vacation
paid sick days
Paid holidays
Paid Family Bonding Time
Adoption assistance
Free room nights
discounted room rates
Tuition Reimbursement
Free Meals
Employee stock purchase plan
Retail Discounts
Career growth opportunities
Job Description
Oribu Restaurant is a brand-new upscale dining destination soon to open at the prestigious Grand Hyatt Washington, located at the corner of 10th St. NW and H St. NW. This distinguished establishment is a remarkable fusion where the precision of Japanese culinary artistry meets the vibrant richness of Mediterranean flavors, creating an extraordinary dining experience that promises to captivate the palates of its guests. As a part of the Grand Hyatt Washington, Oribu benefits from the reputation and longstanding commitment of the hotel, which has been recognized multiple times as one of Fortune's 100 Best Companies to Work For. This... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- Prior bartending experience preferred
- Knowledge of state and local alcohol service regulations
- Ability to work flexible hours including nights, weekends, and holidays
- Strong customer service skills
- Physical ability to stand for extended periods
- Ability to lift moderate weight
- Effective communication skills
Job Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment
- Refined verbal communication skills
- Must have the ability to lift moderate amounts of weight
- Ability to stand and walk for long periods of time, including on stairs
- Availability to work any day of the week including weekends and holidays
- Previous experience as a bartender is preferred
Job Duties
- Provide libations and customized recommendations
- Maintain cleanliness and sanitation of the bar area
- Keep up-to-date with mixology trends and bar equipment
- Adhere to state and local serving guidelines
- Engage guests through friendly and professional interaction
- Work flexible shifts including weekends and holidays
- Build on personal bartending style and creativity
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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