Bartender | Southern Tier - Buffalo, NY

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $10.70
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive compensation
Referral program
flexible schedules
Ample Product Discounts
opportunities for growth

Job Description

Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the United States, recognized for its commitment to quality and innovation in the craft beverage industry. Established as a collaborative group of five long-standing and successful craft brands—Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing, and Southern Tier Distilling—ABV boasts over 75 years of combined brewing and distilling expertise. With operations across five states including New York, Pennsylvania, Ohio, Virginia, and North Carolina, ABV encompasses taprooms, production facilities, and corporate headquarters dedicated to producing exceptional craft beers, ciders, and spirits. The company prides itself on fostering a passionate community centered on great beer, cider, and the craftsmanship behind each product. At ABV, quality is paramount, and the team remains committed to continuous learning, refining their processes, and enhancing their craft to deliver outstanding beverages that resonate with enthusiasts and casual drinkers alike.

Southern Tier Brewing, a proud member of the ABV family since 2014, exemplifies a dedication to great beer moments and exceptional brewing standards. By collaborating with ABV, Southern Tier has expanded its reach to more craft beer fans while sharing valuable resources such as marketing, administration, and ingredient sourcing. This partnership enhances business efficiencies and allows the brewers to focus on their primary strength: crafting high-quality beers that deliver memorable drinking experiences. ABV’s combined resources and shared expertise create an environment where innovation flourishes, and quality remains uncompromised.

The Bartender role at Southern Tier’s taproom is a frontline position that embodies the guest experience and represents the ABV brand in public. Reporting to the General Manager or Front of House Manager on duty, the Bartender is responsible for preparing and serving alcoholic and nonalcoholic beverages, maintaining bar operations, and educating guests about Southern Tier’s products. This role requires a blend of product knowledge, excellent customer service skills, and a passion for hospitality. The ideal candidate enjoys working in a fast-paced, team-oriented setting and takes pride in creating positive guest interactions that reflect the company’s values.

This position offers competitive compensation starting at $10.70 per hour plus tips, reflecting ABV’s commitment to rewarding their team members fairly. The work environment is dynamic and engaging, providing opportunities for personal and professional growth within one of the craft beer industry’s most respected regional companies. Bartenders play a key role in upholding the reputation of the Southern Tier brand and contribute directly to the overall guest experience through attentive service and a welcoming demeanor. With ample product discounts, flexible scheduling, and a vibrant team culture, this is an excellent opportunity for individuals passionate about craft beverages and hospitality to grow their careers with ABV and its associated brands.

Job Requirements

  • Must be at least 21 years of age
  • must have a passion for hospitality and craft beverages
  • strong communication skills
  • excellent interpersonal skills
  • ability to operate the point-of-sale system (POS)
  • at least one year of related experience
  • ability to perform physical tasks including frequent bending, stooping and reaching
  • prolonged periods standing and walking
  • must be able to lift and carry at least 60 pounds

Job Qualifications

  • Must be at least 21 years of age
  • must have a passion for hospitality and craft beverages
  • excellent interpersonal skills and comfortability with discussing products in detail with guests
  • strong communication skills and ability to work collaboratively in a fast-paced, team-oriented environment
  • experience with craft cocktails is desired
  • ability to operate the point-of-sale system (POS)
  • at least one year of related experience required
  • ability to perform physical tasks, including frequent bending, stooping and reaching

Job Duties

  • Greet guests timely as they are seated at the bar
  • ensure bar is clean and that coasters, utensils, napkins, and other needs have been provided
  • prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered from guests and waitstaff
  • accurately and efficiently enter food and beverage orders into the point-of-sale (POS) system
  • collaborate with kitchen staff to ensure timely and accurate order preparation and delivery
  • completion of all required bar prep, including but not limited to cutting fruit/garnish, making syrups, batching cocktails, etc.
  • maintains a clean, organized bar and ensures it is stocked with clean glassware
  • follows all alcohol service laws and is mindful of safe alcohol service, including checking photo IDs
  • processes guest payments by preparing checks and handling transactions through the POS system
  • communicate clearly and respectfully with guests, teammates, and management
  • change, move, and organize kegs as needed
  • assist with opening and closing duties, including cleaning and setting up the bar
  • assist with other side work duties such as cleaning the dining area, preparing silverware and refilling condiments
  • performs other related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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