Bartender | Seasonal Part-Time| FIFA Watch Party

Washington, DC, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Compensation

Hourly

Exact $10.30

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

hourly wage

tip eligible

seasonal employment

flexible schedule

inclusive workplace

Training and development opportunities

Employee Discounts

Job Description

Oak View Group (OVG) is a globally recognized leader in the premium live entertainment industry, specializing in venue development, management, hospitality, and sponsorship sales. Established in 2015, OVG has rapidly expanded its reach with a diverse portfolio that includes seven world-class owned venues and a client base that spans iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions spread across four continents. The company is dedicated to delivering exceptional live experiences by providing state-of-the-art infrastructure and comprehensive services that cater to the evolving needs of the entertainment industry. OVG's reputation is built on innovation, excellent service, and a dynamic approach to creating memorable events for millions of fans worldwide.

The Bartender position at Oak View Group is a vital role responsible for delivering top-tier beverage service within a fast-paced, dynamic environment. This seasonal role, running from May 11, 2026, to September 11, 2026, offers an hourly wage of $10.30 plus tips and demands a personable, professional individual who can adapt seamlessly to changing event demands. Bartenders at OVG must consistently meet the company's high standards for guest interaction, professionalism, and teamwork. The role involves handling all beverages, alcoholic and non-alcoholic alike, ensuring safe and responsible service in compliance with federal and state regulations.

Bartenders play a crucial role in enhancing the guest experience by recommending beverages, managing orders efficiently, and maintaining a clean and organized workstation. They are expected to be knowledgeable about various beer, wine, and spirit selections to upsell and personalize guest recommendations. The position also requires excellent interpersonal skills, the ability to de-escalate conflict, and a strong sense of responsibility, including cash handling and inventory management. Working as a bartender at OVG means being part of a team that values diversity and inclusivity, reflecting the vibrant communities served. The company encourages individuals who thrive in a collaborative, customer-focused setting and who are passionate about contributing to outstanding live entertainment experiences to apply.

Job Requirements

Six months or more experience bartending
High school diploma or GED preferred
Ability to prioritize tasks in a fast-paced environment
Accurate cash handling skills
Ability to be self-directed while working in a team-oriented environment
Excellent interpersonal and communication skills
Ability to work a flexible schedule including nights, weekends, and long hours

Job Qualifications

Six months or more experience bartending
High School Diploma or GED preferred
Bartending school preferred
Accurate cash handling skills
Ability to prioritize tasks in a fast-paced environment
Ability to be self-directed while working in a team-oriented environment
Excellent interpersonal and communication skills
Ability to work a flexible schedule including nights, weekends, and long hours

Job Duties

Demonstrate ability to meet the company standard for excellence in guest service, interaction with co-workers, and uniform standards
Follow the bar pre-shift notes and bar menus and provide service as described
Serve alcoholic beverages following all proper procedures including state and federal regulations
Learn and suggestively upsell various beer, wine, and spirits to guests
Pour drinks responsibly according to company standards for serving size
Check guest IDs in accordance with age verification regulations
Communicate cut-off to guests as required
Listen and respond to customer requests or concerns
De-escalate intoxicated guest situations and contact management or security as needed
Request additional products or restock as required
Maintain issued bank at the bar
Keep a clean and sanitary workstation, ensuring bar equipment is well maintained
Set up and break down bar equipment and assist with organizing the cooler as needed