Bartender | Seasonal Part-Time | Railbird Music Festival

Lexington, KY, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Compensation

Hourly

Range $8.75 - $16.50

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible scheduling

Job Description

Oak View Group (OVG) is a globally recognized leader in premium live entertainment infrastructure and services. Founded in 2015, OVG offers a comprehensive platform that spans venue development, management, hospitality, and sponsorship sales. The company proudly manages a collection of seven world-class venues and collaborates with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Its innovative approach and commitment to excellence have made OVG a forefront player in the live entertainment industry, continually seeking to enhance the guest experience and service quality.

As a Bartender at Oak View Group, you will play a vital role in delivering exceptional beverage service within some of the most prestigious entertainment venues worldwide. This seasonal position runs from May 6, 2026, through September 6, 2026, offering an hourly rate of $2.13 plus tips. The Bartender is responsible for serving both alcoholic and non-alcoholic beverages in a fast-paced, dynamic environment where professionalism and guest interaction are paramount.

The ideal candidate will be personable, professional, and capable of adapting to ever-changing event demands while maintaining consistent attendance. This role requires adherence to all state and federal laws relating to alcohol service, ensuring guests are served responsibly and that their IDs are properly checked to meet age requirements. Bartenders at OVG are expected to master various types of beer, wine, and spirits, enabling them to suggestively upsell products and enhance the overall guest experience.

In addition to beverage service, the Bartender will maintain a clean and sanitary bar area, manage the cash bank accurately, and support restocking efforts to keep operations smooth throughout events. The role calls for strong interpersonal and communication skills, along with the ability to de-escalate difficult situations involving intoxicated guests professionally and safely. When necessary, the Bartender will liaise with management or security to resolve conflicts beyond their scope.

OVG fosters an inclusive and diverse workplace, affirming the belief that diversity drives innovation and excellence in service delivery. The organization is committed to equal employment opportunities without discrimination based on any protected class, including but not limited to race, gender, age, disability, or veteran status. Working at Oak View Group means being part of a forward-thinking team that embraces inclusivity, values excellence, and supports continuous growth within the live entertainment sector.

Job Requirements

Six months or more experience bartending
high school diploma or GED is preferred
bartending school preferred
accurate cash handling skills required
ability to prioritize tasks in a fast-paced environment
ability to be self-directed while working in a team-oriented environment
excellent interpersonal and communication skills
ability to work a flexible schedule, including nights, weekends, and long hours

Job Qualifications

Six months or more experience bartending
high school diploma or GED is preferred
bartending school preferred
accurate cash handling skills required
ability to prioritize tasks in a fast-paced environment
ability to be self-directed while working in a team-oriented environment
excellent interpersonal and communication skills
ability to work a flexible schedule, including nights, weekends, and long hours

Job Duties

Demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards
follow the bar pre-shift notes and bar menus and provide service as described
serve alcoholic beverages following all proper procedures for serving alcoholic drinks, including state/federal regulations pertaining to the distribution of alcohol
responsible for learning or having knowledge of various beer, wine varieties & spirits available and being able to learn to suggestively upsell products to guests
pour drinks responsibly in accordance with company standards for serving size
check the guest's ID in accordance with state/federal regulations to verify the minimum age requirement for the purchase of alcoholic beverages
communicate a cut-off to a guest as required
listen and respond to any customer requests or concerns
de-escalate intoxicated guest situations and contact management or security as required
request additional products or restock products as needed
responsible for the issued bank at the bar
maintain a clean and sanitary workstation at all times
ensure that bar equipment is clean and well maintained
set up and break down bar equipment as required and assist with the organization of the cooler