Bartender | Seasonal Part-Time | Minnesota Yacht Club

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Compensation

Hourly

Exact $11.41

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

tip eligible

seasonal employment

Job Description

Oak View Group (OVG) is a premier global leader specializing in premium live entertainment infrastructure and services. Founded in 2015, OVG has developed a unique platform that offers a comprehensive range of capabilities spanning venue development, venue management, hospitality, and sponsorship sales. The company proudly manages a collection of seven world-class owned venues along with an impressive client portfolio that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. With its innovative approach, OVG is reshaping the live entertainment industry by providing unmatched experiences to audiences and partners worldwide.

This role as a Bartender is an integral part of OVG’s commitment to delivering exceptional hospitality at their venues. The position is a seasonal, hourly role offering $11.41 per hour plus eligibility for tips. It is slated for a short duration from July 17, 2026, through July 19, 2026. The bartender will work in a dynamic, fast-paced environment where customer service excellence is paramount. They will be responsible for serving both alcoholic and non-alcoholic beverages while upholding the highest standards of professionalism and beverage safety. This role demands a personable and professional individual who can adapt rapidly to changing conditions, possess excellent attendance, and be reliably available during scheduled events.

Bartenders at OVG are expected to demonstrate superior guest service skills, interact respectfully with coworkers, and maintain a polished uniform appearance at all times. The role also involves thoroughly understanding the bar menus and pre-shift notes to deliver beverage service consistently. Compliance with state and federal alcohol distribution regulations is critical, with bartenders tasked with verifying age requirements, serving correct portion sizes, and responsibly managing intoxicated guests. The role also includes upselling beverage options, maintaining clean and sanitary workstations, and assisting with inventory management including restocking and cash handling. Organizational skills are key, as bartenders must ensure bar equipment is well-maintained and the cooler is systematically arranged.

Working as a bartender at OVG offers a unique opportunity to be part of a vibrant team in the globally recognized live entertainment industry. The company values diversity and inclusivity, fostering an environment where innovative ideas thrive and every voice is amplified. Joining OVG means contributing to creating memorable guest experiences in an atmosphere rooted in respect, excellence, and collaborative success. If you are looking for a role that combines hospitality expertise with fast-paced event excitement, this bartending position at OVG offers a rewarding seasonal employment opportunity with career-enhancing exposure.

Job Requirements

High school diploma or GED preferred
Six months or more bartending experience
Knowledge of alcoholic and non-alcoholic beverages
Accurate cash handling skills
Ability to prioritize and manage tasks in a fast-paced environment
Strong interpersonal and communication skills
Ability to work flexible hours including nights and weekends
Ability to de-escalate intoxicated guests
Maintain excellent attendance
Availability to work scheduled events

Job Qualifications

Six months or more experience bartending
High school diploma or GED preferred
Bartending school preferred
Accurate cash handling skills required
Ability to prioritize tasks in a fast-paced environment
Ability to be self-directed while working in a team-oriented environment
Excellent interpersonal and communication skills
Ability to work a flexible schedule including nights, weekends, and long hours

Job Duties

Demonstrate ability to meet the company standard for excellence in guest service, interaction with co-workers and uniform standards
Follow the bar pre-shift notes and bar menus and provide service as described
Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state and federal regulations
Responsible for learning or having knowledge of various beer, wine varieties and spirits available and being able to suggestively upsell products to guests
Pour drinks responsibly in accordance with company standards for serving size
Check the guest's ID in accordance with state and federal regulations to verify the minimum age requirement for the purchase of alcoholic beverages
Communicate a cut-off to a guest as required
Listen and respond to any customer requests or concerns
De-escalate intoxicated guest situations and contact management or security if necessary
Contact a management member if unable to resolve or make a decision beyond the scope of standard decision-making
Request additional products or restock products as needed
Responsible for the issued bank at the bar
Maintain a clean and sanitary workstation at all times
Ensure that bar equipment is clean and well maintained
Set up and break down bar equipment as required and assist with the organization of the cooler