Bartender | Seasonal Part-Time | LA County Fair

Pomona, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Compensation

Hourly

Exact $17.27

Work Schedule

Day Shifts

Weekend Shifts

Benefits

competitive hourly wage

tip eligibility

seasonal employment

Opportunity to gain valuable experience

dynamic work environment

Job Description

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, renowned for its comprehensive platform that encompasses venue development, management, hospitality, and sponsorship sales. Established in 2015, OVG has expanded its footprint across four continents, managing seven world-class owned venues and partnering with an array of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions. This dynamic and rapidly growing company stands at the forefront of the live entertainment industry, combining expertise, innovation, and a passion for creating unparalleled event experiences.

Working at Oak View Group means joining a forward-thinking organization committed to inclusivity, diversity, and excellence. The company prides itself on fostering a work environment that reflects the diverse communities it serves and encourages employees to bring their unique perspectives to the table. With a focus on innovation and disruption in the sports and live entertainment sectors, OVG offers a stimulating workplace where team members can grow professionally and contribute to high-impact projects on a global scale.

The role of Bartender at Oak View Group is a seasonal, hourly position that plays a vital role in ensuring guests' enjoyment and satisfaction during events. Specifically, this opportunity is for the upcoming season of the LA County Fair, which runs from May 7 to May 31, 2026, with shifts primarily from Thursday through Sunday. The position begins on April 6, 2026, and concludes at the end of May, making it an ideal role for professionals seeking seasonal work with competitive compensation.

This bartender role is essential in delivering top-notch beverage service, focusing on both alcoholic and non-alcoholic drinks. Employees are expected to embody professionalism and a personable demeanor while thriving in a fast-paced, ever-changing event environment. The successful candidate will maintain outstanding attendance, be reliable, and flexible to meet the scheduling demands of events. The hourly wage is $17.27, with the added benefit of tips, making this position financially rewarding for individuals who excel in customer service and beverage sales.

The bartender responsibilities extend beyond simple drink preparation; they require comprehensive knowledge of alcohol varieties, mixology, and responsible service standards. Employees must enforce legal age verification, recognize intoxication signs, and abide by all company, federal, state, and local alcohol policies to ensure guest safety. Efficient use of point-of-sale systems, maintaining bar cleanliness, inventory management, and adherence to health and sanitation are also included in the role's essential duties.

Optimum interpersonal skills and the ability to anticipate and fulfill guest needs are crucial in this position. The Bartender acts as a key ambassador of Oak View Group's high standards of service, ensuring that every guest experience not only meets but exceeds expectations. With a commitment to teamwork and a customer-centric approach, this seasonal role offers a unique chance to be part of an industry leader, building skills, and contributing to memorable live event experiences.

Job Requirements

Minimum two years bartending or full-service restaurant experience
Valid RBS Alcohol Certificate
Valid CA Food Handlers Certificate
Able to stand for entire shift
Excellent attendance and punctuality
Ability to work weekends and flexible schedule
Strong customer service skills
Knowledge of alcohol varieties and mixology
Ability to handle fast-paced environment
Team player mindset

Job Qualifications

Two years or more experience in full-service restaurant or bartending with a craft/classic cocktail program
Valid RBS Alcohol Certificate required by state law
Valid California Food Handlers Certificate required by state law
Take pride in personal appearance, reporting to work neat and clean
Knowledge of various beers, wines and spirits
Knowledge of mixing and garnishing alcoholic drinks
Maintain excellent attendance
Ability to work in a fast-paced environment
Excellent interpersonal and customer service skills
Ability to interpret and follow policies and procedures
Ability to meet work schedule demands and work long hours if needed
Ability to work in team-oriented environment

Job Duties

Responsible for serving guests hard liquor/beer/wine in a fast-paced environment
Demonstrate ability to meet the company standard for excellence in customer service, interacting with guests in a friendly and fast manner
Bartenders should have extensive knowledge in all aspects of alcohol in order to sell and serve drinks professionally
Acknowledge all guests, anticipate guests needs, and respond promptly
Follow bar pre-shift notes and menus and provide service as described
Enter and complete guest orders on point-of-sale system, accepting credit card payment
Recognize and take action to cut off alcohol to visibly intoxicated guests
Pour drinks responsibly according to company serving size standards
Serve alcoholic beverages in accordance with applicable laws and company policies
Complete accurate opening and closing inventory of product
Maintain cleanliness of bar and surrounding area
Maintain sanitation, health and safety standards
Check IDs to ensure guests are of legal drinking age, refusing service to underage or invalid ID holders
Follow guidelines for serving alcoholic drinks in appropriate cup sizes
Request additional or restock product as needed
Have knowledge of various beers, wines and spirits
Stand the entire shift while performing duties