Bartender | Seasonal Part-Time | California Exposition & State Fair

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Compensation

Hourly

Exact $16.90

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

tip eligibility

Job Description

The hiring establishment is dedicated to providing an exceptional experience for guests, specializing in the service of beverages at a dynamic and fast-paced venue. As a company that prioritizes professionalism, excellence in guest service, and maintaining high standards, this organization serves a diverse clientele with a variety of alcoholic and non-alcoholic drink options. Known for its vibrant atmosphere and commitment to quality, the establishment operates in settings where events occur frequently, requiring staff who are adaptable and able to manage high volumes of customers efficiently.

The Bartender role offered here is seasonal, specifically running from April 2nd, 2026 to August 2nd, 2026. This position pays an hourly wage of $16.90 and is tip eligible, offering a competitive pay structure that rewards excellent service. The role demands bartenders who are personable, professional, and able to thrive in an ever-changing environment, especially during event-driven peak times. Bartenders are essential in creating welcoming experiences for guests while ensuring all beverage service complies with state and federal laws, particularly in the responsible distribution of alcohol.

Bartenders must maintain excellent attendance, demonstrate a strong work ethic, and be available for scheduled events as per business needs. Working at this establishment means being part of a team-oriented environment where flexibility and professionalism are highly valued. Employees are expected to maintain uniform standards, uphold the company’s bar service protocols, and contribute to a clean, safe, and well-organized bar environment. This role is open until June 19, 2026, and encourages candidates with a passion for customer service and beverage knowledge to apply.

Beyond serving drinks, bartenders in this position will need to actively engage guests, manage emergency or challenging situations such as dealing with intoxicated guests, and support bar operations by restocking and maintaining equipment. This position offers an opportunity to build skills in mixology, customer interaction, and teamwork in a supportive and dynamic setting. Prospective applicants should be prepared for a flexible schedule and a physically demanding role that may require working in various weather conditions. Overall, this Bartender position presents a great opportunity for those looking to grow their hospitality career in a reputable and customer-focused establishment.

Job Requirements

six months or more experience bartending
rbs and food handler's required
ability to prioritize tasks in a fast-paced environment
ability to be self-directed while working in a team-oriented environment
excellent interpersonal and communication skills
ability to work a flexible schedule including nights, weekends and long hours
must be willing to work in inclement weather

Job Qualifications

six months or more experience bartending
pos experience preferred
rbs and food handler's required
ability to prioritize tasks in a fast-paced environment
ability to be self-directed while working in a team-oriented environment
excellent interpersonal and communication skills
ability to work a flexible schedule including nights, weekends and long hours
must be willing to work in inclement weather

Job Duties

demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards
follow the bar pre-shift notes and bar menus and provide service as described
serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol
responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests
pour drinks responsibly in accordance with company standards for serving size
check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages
communicate a cut-off to a guest as required
listening and responding to any customer requests or concerns
bartenders are expected to de-escalate intoxicated guest situations
if a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required
contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making
request additional product or restock product as required
maintains clean and sanitary work station at all times, ensures bar equipment is clean & well maintained
other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler