Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This position is with a hospitality-focused establishment that values providing exceptional guest experiences through their food and beverage services. The venue operates a dynamic bar environment where professionalism, efficiency, and customer engagement are essential. This establishment emphasizes the importance of teamwork and adaptability in a fast-paced work atmosphere and fosters a culture where employees are encouraged to deliver service excellence and consistently maintain high standards. They offer a part-time Bartender role that pays an hourly wage ranging from $15 to $16, complemented by tips which provide an opportunity for increased earnings based on performance and customer satisfaction. Part-time employees also... Show More
Job Requirements
- ability to prioritize tasks in a fast-paced environment
- ability to be self-directed while working in a team-oriented environment
- excellent interpersonal and communication skills
- ability to work a flexible schedule including nights weekends and long hours
- bartending experience preferred
Job Qualifications
- ability to prioritize tasks in a fast-paced environment
- ability to be self-directed while working in a team-oriented environment
- excellent interpersonal and communication skills
- ability to work a flexible schedule including nights weekends and long hours
- bartending experience preferred
Job Duties
- meet the company standard for excellent guest service interaction with co-workers and uniform standards
- follow the bar pre-shift notes and bar menus and provide service as described
- serve alcoholic beverages following all proper procedures including state and federal regulations
- learn and suggest upsell various beer wine and spirits to guests
- pour drinks responsibly in accordance with company serving size standards
- check guest's ID to verify minimum age requirement for alcohol purchase
- communicate cut-off to guests as required
- listen and respond to customer requests or concerns
- de-escalate intoxicated guest situations and contact management or security if necessary
- contact management if unable to resolve issues beyond standard decision-making
- request additional or restock product as required
- maintain clean and sanitary work station and ensure bar equipment is well maintained
- set up and break down bar equipment as required and assist with cooler organization
Job Location
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