Bartender | Part-Time | McCormick Place Convention Center

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $30.87

Work Schedule

Flexible

Weekend Shifts

Benefits

Benefits as per the union agreement

Paid Time Off

Health Insurance

Dental Insurance

Retirement Plan

Job Description

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, recognized for its comprehensive platform that spans venue development, management, hospitality, and sponsorship sales. Established in 2015, OVG has rapidly ascended to become a powerhouse in the live entertainment industry with an impressive portfolio that includes seven world-class owned venues across four continents. These venues host some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions around the world. The company’s mission is not only to build premium entertainment spaces but also to offer unparalleled service and experiences to live audiences in diverse entertainment settings. This broad scope and dedication to excellence make OVG an unrivaled name in the global entertainment infrastructure arena.

The role of Bartender at Oak View Group is integral to delivering an exceptional guest experience within these premier venues. This position involves maintaining clean and well-organized bar areas according to the strict standards set by OVG, the Illinois Liquor Commission, and the Health Department. The Bartender is responsible for preparing beverages promptly while adhering to standardized recipes and portion control practices, ensuring both consistency and regulatory compliance. Candidates will be part of a dynamic team focused on hospitality excellence, contributing directly to the vibrant atmosphere within each venue by providing friendly, courteous, and professional service to guests.

The Bartender role is a union position with a competitive pay rate of $30.87 per hour plus eligibility for tips, highlighting the value OVG places on skilled hospitality professionals. Furthermore, the role requires adherence to the SAVOR SAFE Alcohol Management Program, a comprehensive alcohol safety and service standard that underscores responsible beverage service. This inclusive and engaging work environment demands attention to detail, strong organizational skills, and the ability to operate under fast-paced, high-energy conditions. Bartenders must maintain strict inventory controls and cash handling protocols, contributing to overall financial accountability within the venue’s operations.

Working as a Bartender at Oak View Group not only means being part of a global entertainment leader but also offers the opportunity to grow professionally within a diverse and inclusive team. OVG values collaboration and diversity, believing that varied perspectives drive innovation and enhance service quality. Bartenders play a key role in shaping memorable experiences for audiences and supporting the company’s commitment to excellence in every aspect of live entertainment hospitality. With opportunities to work across various shifts and the inclusion of holiday and weekend hours, this role demands flexibility, a customer-focused attitude, and a commitment to upholding Oak View Group’s high standards of service and safety.

Job Requirements

Must have a high school diploma/GED
One (1) year certificate from college or technical school or three (3) to six (6) months related experience and/or training or equivalent combination of education and experience
B.A.S.S.E.T, TIPS, or ACT required
Must have sufficient math ability to accurately add, subtract, divide, multiply, and perform other basic business math calculations and pass a basic math skills test
Understand written and oral direction and communicate effectively with others
Must possess good organizational skills
Must have ability to follow directions and effectively perform the work
Ability to work closely with others
Must be able to work in a fast-paced environment
Must have a pleasant personality and adhere to uniform standards policy
Must have basic working knowledge of alcoholic beverages
Previous bar/bartending experience required
Must be able to work various shifts and hours to include holidays and weekends
This position requires the ability to operate a Micros cash register and other POS systems as assigned
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job

Job Qualifications

Must have a high school diploma/GED
One (1) year certificate from college or technical school or three (3) to six (6) months related experience and/or training or equivalent combination of education and experience
B.A.S.S.E.T, TIPS, or ACT required
Must have sufficient math ability to accurately add, subtract, divide, multiply, and perform other basic business math calculations and pass a basic math skills test
Understand written and oral direction and communicate effectively with others
Must possess good organizational skills
Must have ability to follow directions and effectively perform the work
Ability to work closely with others
Must be able to work in a fast-paced environment
Must have a pleasant personality and adhere to uniform standards policy
Must have basic working knowledge of alcoholic beverages
Previous bar/bartending experience required
Must be able to work various shifts and hours to include holidays and weekends
This position requires the ability to operate a Micros cash register and other POS systems as assigned
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job

Job Duties

Required to carry alcohol certification card at all times when working, i.e., BASSET, TIPS, ACT
Mix, garnish, and present drinks using standard recipes and practices prudent portion control
Keeps the bar area at a high level of sanitation and hygiene at all times and maintains a clean and safe work environment
Ensure the security and accuracy of assigned bank and accountability for any and all overages and shortages as defined in the SAVOR Cash Handling/Cash Variance Policy and cash deposits for related bar sales
Monitors proper par levels of all supplies at assigned bars
Generates consumption report for billing and inventory tracking
Responsible for security of liquor inventory at all times
Adhere to the SAVOR Bartender Inventory Policy
Provide friendly, quick, professional service to guests and co-workers
Performs other related duties as assigned by supervisor