Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
tip eligible
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched, 360-degree solution set for a collection of world-class owned venues and maintains a client roster that includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions globally. Oak View Group's expertise in the live event industry makes it a trusted partner in creating unforgettable experiences for audiences while delivering exceptional service standards. Established as a pioneer in venue management and event hospitality, Oak View Group... Show More
Job Requirements
- Minimum of 1-2 years bartending experience preferably in a catering banquet or high-volume event setting
- Knowledge of drink recipes mixology techniques and bar equipment operation
- Current alcohol service certification e.g. TIPS ServSafe Alcohol preferred as well as Food Handlers
- Strong interpersonal skills and ability to work effectively in a team environment
- Ability to stand for extended periods lift up to 25 lbs
- Available to work a flexible schedule including nights weekends and holidays
Job Qualifications
- Minimum of 1-2 years bartending experience preferably in a catering banquet or high-volume event setting
- Knowledge of drink recipes mixology techniques and bar equipment operation
- Current alcohol service certification e.g. TIPS ServSafe Alcohol preferred as well as Food Handlers
- Strong interpersonal skills and ability to work effectively in a team environment
- Ability to stand for extended periods lift up to 25 lbs
- Available to work a flexible schedule including nights weekends and holidays
Job Duties
- Set up and break down bar service areas for catered events including stocking beverages glassware garnishes and necessary equipment
- Greet guests warmly take drink orders and prepare alcoholic and non-alcoholic beverages to company and event specifications
- Monitor guest consumption and practice responsible alcohol service in compliance with state and local regulations
- Maintain cleanliness and sanitation of the bar area tools and service equipment in accordance with food safety and hygiene guidelines
- Handle credit card transactions and reconcile sales at the end of each event when required
- Collaborate with catering team members to ensure smooth service flow and timely guest satisfaction
- Respond promptly to guest needs questions or concerns in a friendly and professional manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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