Bartender | Panorama on Seven

Buffalo, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $10.70

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

8 Paid holidays

Marriott hotel discounts

2 complimentary night hotel stays per year

1 complimentary meal per shift worked

Located on bus and metro routes

Job Description

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top hospitality brands, including independent locations as well. We provide a variety of services for investors, hotel owners, and brands - including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com.

Shaner Hotels has an amazing opportunity at our 205 room Buffalo Marriott LECOM HARBORCENTER. Located off I-190 in downtown Buffalo's Canalside Entertainment District, the Buffalo Marriott LECOM HARBORCENTER is attached to Key Bank Center, the home of the NHL Buffalo Sabres. Niagara Falls, a natural wonder of the world, is just a short drive away. This hotel features modern rooms, elegant meeting space and a seventh-floor restaurant and bar offering stunning views of Lake Erie and the Buffalo skyline.

We are currently seeking dedicated individuals for the Food and Beverage Department on a full-time and part-time basis. This dynamic role involves ensuring the smooth operation of daily tasks while maintaining high standards of quality and safety in line with Shaner, Marriott, and franchise guidelines. The position demands flexibility in scheduling, including weekends, holidays, and varied shift patterns, to meet the needs of our busy hotel environment. You will be responsible for taking orders, preparing and serving alcoholic and non-alcoholic beverages, along with light meals to our guests courteously and efficiently.

Additionally, maintaining stock, supplies, cleanliness of the outlet, and equipment are vital to ensure a pristine dining experience. You will also handle guest-related issues, liaise with the General Manager, Department Managers, Supervisors, and the entire staff, ensuring seamless communication across teams. This role requires an individual who values compliance, hospitality excellence, and teamwork, contributing significantly to an exceptional guest experience. Compensation for this position starts at $10.70 per hour plus tips, with opportunities for both full-time and part-time employment. Our comprehensive benefits package includes health insurance, paid time off, holiday pay, Marriott hotel discounts, complimentary night stays at Shaner properties, and meals during shifts. This opportunity is ideal for those passionate about hospitality and eager to grow within a leading hotel management company.

Job Requirements

Minimum one year of experience in the restaurant and food and beverage field
Minimum state age requirement to serve alcoholic beverages
High school graduate or equivalent some college preferred
Ability to read and interpret safety rules operating and maintenance instructions and procedure manuals
Ability to communicate effectively with guests management and co-workers
ServSafe or food safety training a plus
Alcohol awareness training such as TIPS
Familiarity with food and beverage cost controls
Ability to compute basic mathematical calculations accurately
Bilingual English Spanish a plus
Knowledge of local activities and attractions appropriate for clientele

Job Qualifications

Minimum one year of experience in the Restaurant Food and Beverage field
Minimum state age requirement to serve alcoholic beverages
Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
Ability to satisfactorily communicate with guests management and co-workers to their understanding
High school graduate or equivalent some college preferred
ServSafe and or food safety training a plus
Alcohol awareness training such as TIPS
Familiarity with food and beverage cost controls
Ability to accurately compute basic mathematical calculations
Bilingual English Spanish a plus
Knowledge of local activities and attractions appropriate for clientele

Job Duties

Be available to work a flexible schedule including weekends holidays and varied shifts
Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department
Maintain food and beverage safety and quality based on hotel Shaner and Franchise specifications
Maintain and abide by standards and procedures for operations and safe working conditions in the department
Respond and handle guest related issues pertaining to the department
Ensure communication with General Manager all other Department Managers Supervisors and Staff
Take orders prepare and serve alcoholic non-alcoholic beverages and light meals to guests courteously and efficiently according to hotel specifications
Maintain stock supplies and cleanliness of outlet and equipment
Perform other duties as assigned