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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $18.75
Work Schedule
Flexible
Benefits
Dining Discounts
Dental Insurance
Vision Insurance
Life insurance
Comprehensive training program
Career advancement opportunities
inclusive workplace environment
Job Description
Flagship Restaurant Group is a dynamic and fast-growing company dedicated to delivering unique culinary experiences across its modern and sophisticated restaurants. Established with a strong commitment to hospitality excellence, Flagship empowers its team members to pursue their passion within the hospitality industry while providing ample opportunities for career advancement. Each of its restaurants offers an innovative and refined dining environment, designed to engage guests with exceptional food, service, and ambiance that collectively create memorable moments. Known for a comprehensive training program, Flagship ensures that every employee has the resources, knowledge, and skills to thrive in an exciting, supportive workplace. Employees... Show More
Job Requirements
- minimum of two years bartending experience
- excellent communication and interpersonal skills
- ability to work flexible hours including evenings holidays and weekends
- strong multitasking and organizational skills
- ability to maintain a clean and efficient bar area
- basic knowledge of cocktail recipes and beverage preparation
- familiarity with point-of-sale technology preferred
Job Qualifications
- at least two years of bartending experience
- positive friendly team player with ability to thrive in a collaborative environment
- passion for crafting drinks including classic cocktails and signature creations
- keen eye for detail to provide exceptional guest experiences
- ability to handle busy shifts while staying calm collected and focused
- comfortable using point-of-sale systems
Job Duties
- build memorable moments for guests by making them feel welcome comfortable and relaxed with every interaction
- set the stage for a great guest experience by preparing the bar and assisting with other setup tasks
- craft cocktails and beverages with precision following recipe specifications
- stay sharp and informed about menu updates and current offerings
- take pride in running a clean organized bar ensuring every shift is seamless and efficient
- enjoy a flexible schedule that may include evenings holidays and extended hours depending on business needs
- use point-of-sale systems with experience with Toast as a plus
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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