Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $8.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associate's events throughout the year
Healthcare benefits
401k retirement plan with company matching

Job Description

Montage International is a renowned luxury hospitality company known for its dedication to providing exceptional guest experiences and creating a culture where employees can thrive. As a premier operator of luxury resorts and hotels, Montage International prides itself on fostering a supportive and creative work environment that encourages passionate individuals to do what they love. The company embraces inclusivity and diversity, welcoming applicants of various backgrounds, including those with disabilities, ensuring reasonable accommodations are provided during the hiring process to support all candidates' needs. At Montage, employees are valued, empowered, and given the tools to contribute meaningfully to the company’s vision of unparalleled service and authentic experiences.

The role of Banquet Bartender at Pendry, a luxury hotel brand under Montage International, offers a dynamic opportunity for individuals passionate about spirits, wine, and food to build a fulfilling career. The position is hourly and pays $8 per hour, exclusive of tips or commissions. This role centers around creating personalized and memorable guest experiences through effective preparation and service of beverages during banquet events. The Banquet Bartender will not only serve drinks but also interact closely with guests to ensure satisfaction and anticipate their needs, thus contributing to the hotel's reputation for high-quality service. This position provides a unique blend of teamwork, creative opportunity, and career growth, with an environment that supports personal and professional development. The Banquet Bartender role at Pendry is not merely a job but a chance to become a vital part of a luxury hotel’s success story—crafting moments guests will cherish forever.

Job Requirements

  • Ability to work a flexible schedule including weekends and holidays
  • Ability to collaborate in a team environment
  • Prior bartending and micros or other systems experience
  • Luxury hotel experience, a plus

Job Qualifications

  • Enjoy spirits, wine, and food
  • Have basic communication skills
  • Be open to learning, developing, and growing personally and helping others do the same
  • Be trustworthy and have integrity

Job Duties

  • Interact one on one with guests, take orders, make cocktails, upsell, ensure guest satisfaction and anticipate guest needs
  • Exhibit proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered
  • Maintain the cleanliness and appearance of the bar, stocking with appropriate products and supplies
  • Work as a team and effectively communicating with management, bartenders, and service staff
  • Deliver on guests’ expectations and have the desire to create WOW moments
  • Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Job Criteria

Experience

Entry Level (1-2 years)


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