BARTENDER (ON CALL)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.25 - $21.25
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Work Schedule

On-call
Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Occasions Caterers, located at 655 Taylor Street, Washington, DC, is a highly respected full-service catering company known for creating remarkable events that are inspired by exceptional food, expert planning, and gracious service. Since its founding in 1986, the company has offered a boutique approach to catering, tailoring custom menus and creative decor to reflect the unique style, taste, and vision of each client. With over thirty years of experience, Occasions Caterers has developed a deep reservoir of knowledge, resources, and strong relationships that allow them to deliver events that consistently exceed expectations. The company is dedicated to fostering a collaborative work environment where team members support each other in achieving service excellence through integrity, respect, teamwork, and innovation.

We are currently seeking immediate hires for on-call Bartender positions at Occasions Caterers. This role offers an exciting opportunity for skilled mixologists to join a dynamic and motivated team that values setting the bar high and delivering exceptional catered experiences. The position is on-call, and the days and hours will vary, providing some flexibility for candidates. Compensation for this role ranges from $25.00 to $27.00 per hour, and an internal employee referral bonus program is available. Bartenders at Occasions Caterers are responsible for preparing and serving beverages in a friendly, courteous, and timely manner in the bar area. They handle all aspects of bar service, including setting up the bar, stocking inventory, maintaining garnishes, mixing and garnishing drinks according to standard recipes, and ensuring compliance with all applicable liquor laws. The role requires vigilance when checking IDs to prevent service to minors and ensuring the safe management of intoxicated guests.

Bartenders will be expected to manage cash transactions accurately, maintain cleanliness and organization in their work area, and uphold the highest standards of health and safety. This position offers bartenders the chance to work at a well-established company that emphasizes high-quality service, creativity, and a supportive team environment. Occasions Caterers also provides many benefit programs to associates, including health and wellness programs, retirement plans, and numerous voluntary insurance options. The company prides itself on maintaining a drug-free workplace and complying with all federal, state, and local laws regarding employment and workplace standards. Joining Occasions Caterers means becoming part of a company that values diversity, inclusion, and the professional growth of its team members, all while contributing to remarkable, memorable events for their clients.

Job Requirements

  • Two years of mixologist bartending experience
  • Ability to work on call with varying days and hours
  • Must be of legal age to serve alcoholic beverages
  • Ability to stand for long periods
  • Good communication skills
  • Ability to handle cash transactions
  • Must comply with all health and safety regulations

Job Qualifications

  • Two years of mixologist bartending experience
  • Knowledge of state and federal liquor laws
  • Ability to work flexible on-call hours
  • Strong customer service and communication skills
  • Ability to handle cash responsibly
  • Familiarity with bar setup and maintenance procedures

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • Sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • Greets guests in a courteous, friendly manner
  • Takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • Checks guests at the bar for proper identification
  • Detects and acts upon guest inebriation as trained
  • Demonstrates knowledge of liquor laws
  • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • Locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • Performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • Arranges bottles and glasses to maintain an attractive display in the bar area
  • Washes and sterilizes stemware
  • Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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