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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $21.00 - $25.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Training and development opportunities

Job Description

Pyramid Global Hospitality stands as a beacon within the hospitality industry, placing its people at the heart of everything it does. As a company dedicated to fostering a supportive, inclusive, and diverse work environment, Pyramid Global Hospitality champions a ‘People First’ culture. This approach not only underpins the company’s strategy for employee development and wellbeing but also drives its commitment to nurturing meaningful relationships between staff and guests alike. With an extensive portfolio of over 230 properties worldwide, Pyramid Global Hospitality offers unparalleled opportunities for personal and professional growth in a collaborative and dynamic setting.

At the core of P... Show More

Job Requirements

  • Must meet legal age requirements to serve alcohol
  • RSA or equivalent certification such as TIPS, ServSafe, CPR
  • Proven experience as a bartender or in a similar customer-facing role
  • Knowledge of drink recipes, mixology techniques, and standard garnishes
  • Familiarity with POS systems and handling cash/card transactions
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment and stand for long periods
  • Flexible availability including nights, weekends, and holidays
  • Attention to detail
  • Good personal presentation and hygiene

Job Qualifications

  • Must meet legal age requirements to serve alcohol
  • RSA or equivalent certification such as TIPS, ServSafe, CPR
  • Proven experience as a bartender or in a similar customer-facing role
  • Knowledge of drink recipes, mixology techniques, and standard garnishes
  • Familiarity with POS systems and handling cash/card transactions
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment and stand for long periods
  • Flexible availability including nights, weekends, and holidays
  • Attention to detail and strong memory for orders and regulars
  • Good personal presentation and hygiene
  • Experience working in high-volume or high-end venues preferred
  • Basic wine and beer knowledge preferred
  • Ability to upsell or recommend drinks based on customer preferences preferred
  • Barista skills if coffee service is included preferred
  • First Aid certification a plus

Job Duties

  • Greet guests as they arrive or move about the bar area
  • Maintain proper and adequate set-up of the bar daily
  • Guide guests on their beverage journey through descriptive selling of the menu
  • Be accurate in order taking, confirming all special requests
  • Work collaboratively with other restaurant servers and kitchen/bar staff
  • Assist guests who have concerns to guide them to a resolution
  • Finalize the experience through timely and accurate bill presentation
  • Requisitioning and stocking of all beer, wine, spirits
  • Maintain stock, cutting, and storing all fresh fruit and vegetable garnishes, juices, and other perishables daily
  • Mix, garnish, and present drinks following standard ingredient recipes and practicing portion control
  • Input orders into a register at the point of sale and create a check for each guest
  • Lock up and store all beverages, food and other equipment items, deposit cash drops and secure bank

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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