Bartender Non-Tipped

Sodexo is a global leader in quality of life services, partnering with clients across various industries to offer integrated solutions including food service, facilities management, and catering. The company is deeply committed to creating a better everyday life for all employees and customers, emphasizing respect, inclusion, and fairness in the workplace. With operations spanning the world, Sodexo focuses on improving economic, social, and environmental progress in the communities it serves. Known for its supportive and diverse work culture, Sodexo strives to foster an environment where every employee feels valued and can thrive professionally and personally.

This position is for a Non-Tipped Bartender at the University of Texas at El Paso, offering part-time employment with varying shifts and open availability preferred. The pay range for this role spans from $7.25 to $21.30 per hour, with detailed schedule arrangements provided during the interview process. The role is ideal for candidates who are eager to provide exceptional customer service and possess skills in mixing and serving drinks promptly and efficiently.

As a Non-Tipped Bartender at Sodexo, the individual will be responsible for greeting customers, mixing both alcoholic and non-alcoholic beverages, and ensuring the bar area is fully equipped with necessary tools and products. The bartender will collaborate closely with servers and other staff to guarantee swift and quality service to patrons. Key responsibilities also include preparing accurate opening inventory counts, ordering supplies when needed, and maintaining a clean and organized bar area. This role demands excellent interpersonal skills, as the bartender must be courteous, diplomatic, and attentive when interacting with customers.

Physical stamina and mobility are essential for this job, including prolonged periods of standing or walking and the ability to lift and move weights up to 50 pounds occasionally. The candidate should be comfortable performing repetitive motions and adhere to scheduled work shifts consistently and punctually. Other duties may be assigned as needed, reflecting the dynamic nature of Sodexo’s operations and client requirements.

Preferred qualifications include a high school diploma or equivalent, up to one year of relevant experience, and the ability to prepare a wide range of beverage recipes accurately. Candidates must meet local and state age requirements to serve alcohol. Sodexo encourages applicants who are enthusiastic about developing their hospitality skills in a vibrant and supportive environment.

Working at Sodexo means joining a company that values your individuality while encouraging growth and career advancement. The company provides a flexible work environment conducive to balancing work and personal life, alongside opportunities for ongoing training and development. Benefits include paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, retirement plans like 401k, discount programs, and more. Some locations may offer additional perks such as free meals during shifts, uniforms, safety shoes, public transportation assistance, and parking support.

Overall, Sodexo’s commitment to creating inclusive and rewarding workplaces makes this Non-Tipped Bartender role an excellent opportunity for motivated individuals seeking a meaningful job in the food service industry that supports both career and personal life goals.