Bartender - NESSO, Indianapolis

Cunningham Restaurant Group (CRG), founded by Mike Cunningham in 1997, is a prominent and growing restaurant group deeply rooted in the tri-state area with its origins in Brownsburg, Indiana. Over the past two decades, CRG has established a reputation for delivering memorable dining experiences across forty restaurants spanning eighteen distinct concepts. The company’s continued success is powered by a firm commitment to sustainability, innovation, and community engagement. With a steady pattern of expansion and a vision that merges culinary excellence with social responsibility, CRG has become a dynamic leader in the restaurant industry in its region. The group is not only committed to growth but also cultivates an environment where hospitality professionals can thrive professionally and personally.

At Cunningham Restaurant Group, the Bartender role is an essential part of the front-of-house team, responsible for crafting and serving a wide range of alcoholic and non-alcoholic beverages. This position requires expertise in mixology, a thorough understanding of drink recipes, and a passion for delivering outstanding customer service that elevates the guest experience. The bartender acts as both a beverage specialist and a key contributor to the lively, welcoming atmosphere that defines CRG establishments. This is a customer-facing role demanding a friendly demeanor, strong interpersonal skills, and the ability to work efficiently in a fast-paced restaurant setting.

Bartenders at CRG are entrusted with maintaining high standards of beverage preparation, following strict recipes and presentation guidelines to ensure consistent quality across the bar menu. They engage warmly with guests, assist in beverage selections by leveraging their knowledge of flavor profiles and ingredient pairings, and handle guest inquiries and requests with professionalism and courtesy. Beyond mixology, bartenders manage inventory carefully, ensuring the bar remains fully stocked and operated within budgetary limits. Maintaining cleanliness and organization in the bar area in line with sanitation and safety guidelines is also a critical responsibility.

Additionally, bartenders handle all cash and credit transactions with accuracy, maintain the cash register, and reconcile sales at the end of each shift. Collaboration is key within the CRG team environment; bartenders work closely with servers, kitchen staff, and fellow bartenders to ensure smooth operational flow. Experienced bartenders also take part in training and mentoring less experienced team members, helping to uphold CRG’s high standards and fostering professional growth within the team.

CRG offers competitive compensation and professional development opportunities in a vibrant, dynamic workplace. They are looking for bartenders who are not only experienced but also passionate about crafting exceptional drinks and providing memorable, top-tier customer experiences. Joining CRG means becoming part of a team dedicated to fairness, inclusivity, and core values such as connection, honesty, respect, and kindness. The company strongly supports diversity and equal opportunities in the workplace, promoting an environment where every employee is valued and respected. This inclusive approach contributes to a positive workplace culture and a cohesive team dedicated to excellence in hospitality.