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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive compensation
Professional development opportunities
Vibrant work environment
inclusive workplace
Equal opportunity employer
Training and mentoring
community engagement
Job Description
Cunningham Restaurant Group (CRG), founded by Mike Cunningham in 1997, is a prominent and growing restaurant group deeply rooted in the tri-state area with its origins in Brownsburg, Indiana. Over the past two decades, CRG has established a reputation for delivering memorable dining experiences across forty restaurants spanning eighteen distinct concepts. The company’s continued success is powered by a firm commitment to sustainability, innovation, and community engagement. With a steady pattern of expansion and a vision that merges culinary excellence with social responsibility, CRG has become a dynamic leader in the restaurant industry in its region. The group is not... Show More
Job Requirements
- Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies
- Tolerance for exposure to alcohol and the ability to handle stressful situations
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Must be 21+ years of age
- Previous bartending experience in an upscale restaurant is preferred
- Extensive knowledge of drink recipes, mixology techniques, and beverage presentation
- Strong customer service and interpersonal skills
- Attention to detail and the ability to work efficiently in a fast-paced environment
- Familiarity with POS (Point of Sale) systems and cash handling
Job Duties
- Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail
- Follow standard recipes and presentation guidelines to ensure consistency in beverage quality
- Greet guests warmly and engage in friendly and attentive customer interactions
- Assist guests in selecting beverages and provide recommendations based on their preferences
- Handle guest inquiries, concerns, and special requests with professionalism and courtesy
- Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings
- Stay up-to-date with industry trends and new beverage offerings
- Educate guests about the unique qualities of various drinks
- Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware
- Ensure that the bar is adequately stocked and that inventory levels are within budget
- Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools
- Adhere to sanitation and safety guidelines, including responsible alcohol service
- Handle cash and credit card transactions accurately, process payments, and give change as necessary
- Maintain a cash register and reconcile sales at the end of each shift
- Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations
- Assist with training and mentoring junior bartenders or barbacks when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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