Bartender - NESSO, Indianapolis

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

competitive compensation

Professional development opportunities

Inclusive and supportive work environment

opportunities for career growth

Employee Discounts

Paid Time Off

Health Insurance

Job Description

Cunningham Restaurant Group (CRG), established in 1997 by Mike Cunningham, is a prominent and expanding restaurant group that originates from Brownsburg, Indiana. Over the years, CRG has grown steadily within the tri-state area, showcasing a commitment to excellence and community impact. The company currently encompasses forty restaurants across eighteen unique concepts, with a vision firmly rooted in sustainable and consistent growth. CRG prides itself on creating unforgettable dining experiences that foster connection and bring people together through quality food and beverage offerings. The company’s culture emphasizes core values such as Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity, making it an inclusive and supportive place to work.

The role of Bartender at Cunningham Restaurant Group is essential to delivering extraordinary guest experiences. As a Bartender, you will be responsible for the expert preparation and serving of a wide range of alcoholic and non-alcoholic beverages, ensuring every drink meets high standards of quality and presentation. You will play a pivotal role in shaping the atmosphere of our establishments by engaging warmly and professionally with guests, assisting them with beverage choices, and providing outstanding customer service. This position demands a skilled mixologist with extensive knowledge of drink recipes, flavors, and industry trends. Attention to detail, efficiency in a fast-paced environment, and teamwork are key attributes for success in this role.

In addition to drink preparation, the Bartender is also responsible for managing bar inventory, maintaining cleanliness and organization within the bar area, and handling cash transactions accurately. This role requires physical stamina due to the demands of standing for extended periods and lifting heavy items such as kegs and cases. Flexibility is important as work hours include evenings, weekends, and holidays. CRG offers competitive compensation packages, professional development opportunities, and a vibrant work environment where diversity and inclusion are actively promoted. By joining CRG as a Bartender, you become part of a team that values fairness and respect while contributing to the continued success and growth of a respected restaurant group.

Job Requirements

Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies
Tolerance for exposure to alcohol and the ability to handle stressful situations
Flexibility to work evenings, weekends, and holidays

Job Qualifications

Must be 21+ years of age
Previous bartending experience in an upscale restaurant is preferred
Extensive knowledge of drink recipes, mixology techniques, and beverage presentation
Strong customer service and interpersonal skills
Attention to detail and the ability to work efficiently in a fast-paced environment
Familiarity with POS (Point of Sale) systems and cash handling

Job Duties

Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail
Follow standard recipes and presentation guidelines to ensure consistency in beverage quality
Greet guests warmly and engage in friendly and attentive customer interactions
Assist guests in selecting beverages and provide recommendations based on their preferences
Handle guest inquiries, concerns, and special requests with professionalism and courtesy
Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings
Stay up-to-date with industry trends and new beverage offerings
Educate guests about the unique qualities of various drinks
Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware
Ensure that the bar is adequately stocked and that inventory levels are within budget
Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools
Adhere to sanitation and safety guidelines, including responsible alcohol service
Handle cash and credit card transactions accurately, process payments, and give change as necessary
Maintain a cash register and reconcile sales at the end of each shift
Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations
Assist with training and mentoring junior bartenders or barbacks when necessary