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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
Hourly wage plus tips
Full time and part time positions available
weekly pay
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Job Description
Boca Restaurant Group is a renowned hospitality company that operates four unique restaurant concepts—Boca, Sotto, Nada, and Domo—across multiple states including Ohio, Indiana, Tennessee, and Maryland. The group is committed to delivering exceptional dining experiences through high quality food, detailed service, and unwavering hospitality. Rooted deeply in the philosophy of BPA, which stands for Blowing People Away, Boca Restaurant Group focuses on exceeding guest expectations in every aspect of the dining journey. With a strong emphasis on family values and personal growth, the company nurtures an environment where employees can develop professionally within a supportive and positive workplace culture.
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Job Requirements
- High school diploma or equivalent
- Previous bartending experience preferred
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Knowledge of food allergies and alcohol laws
- Ability to maintain cleanliness and organization at the bar
- Capability to handle cash and credit transactions responsibly
Job Qualifications
- Previous bartending experience in a full-service, high-volume environment is preferred
- Works well in a team environment with strong interpersonal and communication skills
- Comfortable with spontaneous casual conversation
- Attention to detail and ability to multi-task effectively
- Passionate about providing tailored dining experiences to guests
- Knowledgeable about common food allergies and alcohol service laws
Job Duties
- Uphold the highest standard of hospitality by being welcoming, courteous, and professional toward guests and team members at all times
- Initiate interactions with guests as they approach the bar and maintain casual conversation throughout their dining experience
- Use detailed food, beverage, and service knowledge after comprehensive training
- Execute detailed steps of service with high attention to detail in a fast-paced, multi-tasking environment
- Master the execution of classic and craft cocktails with recipe strict adherence and proper mixology and pour techniques
- Make drink recommendations based on guest preferences
- Participate in continuous education in food and beverage knowledge
- Complete setup, running, and closing side work duties including stocking product behind the bar
- Maintain a clean and organized work station behind the bar at all times
- Be financially responsible for bar drawer, proper cash handling, providing change, and closing credit card payments
- Serve alcohol responsibly in accordance with federal, state, and local liquor laws
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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