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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $18.89
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee assistance program
Job Description
This position is based within the Fort Gordon Business Operations Division, a pivotal organizational unit dedicated to delivering comprehensive business services and support within the Fort Gordon community. Fort Gordon is known for its commitment to excellence in operations, providing a well-rounded and dynamic environment where employees can thrive and contribute meaningfully to the overall mission. The Business Operations Division plays a crucial role in managing diverse operational functions, ensuring efficiency, effectiveness, and compliance with applicable regulations and standards. The division supports the broader aims of Fort Gordon by delivering superior services that facilitate the smooth functioning of various business-related... Show More
Job Requirements
- meet state/local age requirements for serving alcoholic beverages at time of appointment (18 years old)
- be able to lift and carry weights up to 20 pounds
- possess math skills necessary to calculate patron bills and take inventory
- skill in mixing and serving alcoholic and non alcoholic beverages
- submit a resume no longer than two pages
- provide personnel action documentation if claiming NAF or APF employee preference
Job Qualifications
- demonstrated experience in beverage service or similar role
- proficiency in basic math skills related to billing and inventory
- ability to mix and serve a variety of alcoholic and non alcoholic beverages
- strong attention to detail and customer service skills
- good physical condition to lift and carry weights up to 20 pounds
- knowledge of state and local alcohol service regulations
- effective communication skills
Job Duties
- meet state and local age requirements for serving alcoholic beverages
- lift and carry weights up to 20 pounds
- calculate patron bills accurately using necessary math skills
- mix and serve alcoholic and non alcoholic beverages
- take inventory of supplies and manage stock levels
- maintain cleanliness and organization of the beverage service area
- comply with all regulatory and safety standards while performing duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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