Bartender, Momosan Ramen by Morimoto

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $6.75
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules

Job Description

Delaware North's Patina Group is a distinguished name in the hospitality industry, known for its exceptional commitment to delivering memorable dining experiences. With a rich history spanning over a century, Delaware North operates some of the busiest and most iconic kitchens around the world, including renowned locations in the Boston Hub area such as Banners Kitchen & Tap, Momosan Ramen by Morimoto, and the Boston Hub Food Hall. As a family-owned company with a global presence, Delaware North offers unique career pathways and growth opportunities for those passionate about hospitality. Our business philosophy centers on people - our team members and our guests - fostering a supportive and collaborative environment where individuals can thrive. Joining Delaware North means becoming part of a global legacy dedicated to excellence in food service management, hospitality, and customer satisfaction.

The role of a part-time Bartender at Momosan Ramen by Morimoto in Boston, Massachusetts, invites candidates to be an integral part of this dynamic and award-winning restaurant group. This position is responsible for serving both alcoholic and non-alcoholic beverages responsibly, ensuring an excellent guest experience at all times. As a bartender, you will be fulfilling drink orders accurately, mixing drinks in accordance with company-standardized recipes, handling cash and credit card transactions, and maintaining bar inventory. The role requires constant engagement with guests, upholding alcohol service policies, and working efficiently in a fast-paced, high-volume environment. This is a tipped position offering a starting hourly wage of $6.75, with the potential for earnings through tips that enhance your overall compensation.

Delaware North emphasizes the well-being of its team members by providing a comprehensive benefits package designed to support comfort, safety, and security at work. Benefits include weekly pay, training and development opportunities, employee discounts, and flexible work schedules, demonstrating the company’s commitment to both professional growth and personal balance. The bartender role offers varied shifts including weekdays, weekends, evenings, holidays, and special events, providing flexibility and the chance to gain diverse service experience.

Ideal candidates are those with at least 18 years of age, possessing a minimum of two years of frontline experience in high-volume bar or restaurant settings. Essential skills include experience with cash handling, credit card processing, and working knowledge of point of sale systems. Physical stamina is important as the job involves standing, walking, lifting, and working in environments with moderate to high noise levels. While a high school diploma or GED is not required, the candidate must demonstrate reliability, attention to detail, and an enthusiastic spirit for hospitality.

By joining Delaware North’s Patina Group as a Bartender at Momosan Ramen, you become part of a vibrant team that values collaboration, friendship, and career growth. This position not only enhances your skill set but also connects you with a global hospitality leader committed to shaping the future of guest services. Whether you are seeking to build a career in hospitality or aiming to find a rewarding part-time role, this position brings you closer to achieving your professional goals while enjoying the excitement of working in an acclaimed restaurant environment.

Job Requirements

  • Must be at least 18 years of age
  • Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
  • Experience in cash handling and credit card processing
  • Previous experience using a computerized point of sale system
  • No high school diploma or GED required

Job Qualifications

  • Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
  • Experience in cash handling and credit card processing
  • Previous experience using a computerized point of sale system
  • Must be at least 18 years of age

Job Duties

  • Fulfill drink orders from guests and servers, collect payment, and make correct change
  • Mix drinks following recipes and using company-standardized proportions
  • Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
  • Complete sales and inventory reports accurately
  • Maintain bar stock by ordering liquors, beverages, condiments, and supplies

Job Criteria

Experience

Mid Level (3-7 years)


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