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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Career growth opportunities
flexible scheduling
Payactive wage access
Paid Time Off
Paid holidays
Full healthcare benefits
401(k) Plan
Hotel and food discounts
Job Description
HVMG, or Hotel Vegas Management Group, is a renowned hospitality management company focused on delivering exceptional guest experiences across its nationwide portfolio of hotels. Known for its Be Excellent culture, HVMG nurtures talent and provides career growth opportunities to its employees, making it a sought-after employer in the hospitality industry. The company believes in empowering its associates to control their career paths, emphasizing the potential for advancement regardless of where one starts within the organization. From entry-level positions like dishwasher to senior executive roles such as Senior Vice President, HVMG fosters an environment where ambition and dedication are rewarded. Employees... Show More
Job Requirements
- Eligible to work in the United States
- Ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- Availability to work flexible schedule including evenings, weekends, and holidays
- Sufficient education and literacy to read product labels and communicate with guests
- Commitment to maintaining a professional demeanor reflecting the company culture
Job Qualifications
- Combination of education and experience in hospitality
- Completion of bartender certification or related special certifications preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, guest-oriented environment
- Knowledge of mixology techniques and beverage preparation
- Professional and warm demeanor consistent with company culture
- Prior experience in a hotel bar setting is a plus
Job Duties
- Craft classic and creative beverages that delight guests
- Engage with guests to provide exceptional customer service
- Manage bar inventory and ensure adequate stock levels
- Maintain cleanliness and organization of the bar area
- Report to the Beverage Manager or Bar Supervisor
- Collaborate with team members to enhance guest experiences
- Adhere to health and safety regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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