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Bartender (Mid-Day), The Reserve

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Highland Dallas is a luxury boutique hotel located in the vibrant heart of Dallas, Texas. This upscale property offers a unique blend of modern sophistication and Texas charm, designed to provide guests with an exceptional hospitality experience. The hotel features stylish guest rooms, a new restaurant concept named The Reserve, a stunning rooftop pool, and premier event spaces that cater to a variety of events and gatherings. The Highland Dallas prides itself on being a hub of creativity and exceptional guest service, making it an ideal workplace for hospitality professionals who thrive in dynamic and engaging environments.
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Job Requirements

  • Minimum age requirement of jurisdiction
  • Valid Food/Beverage Service Worker Permit where applicable
  • At least 1 year of bartending experience preferred
  • Excellent communication skills
  • Knowledge of drink recipes and service
  • Ability to work nights, weekends, and holidays
  • Ability to read, write, and speak English fluently

Job Qualifications

  • Prefer 1 year of bartending experience
  • Food/Beverage Service Worker Permit where applicable
  • Display knowledge of drink recipes
  • Drink and wine merchandising specials
  • Excellent customer service and communication skills
  • Read, write and speak English fluently
  • Working knowledge of drink service and bar terminology
  • Meet minimum age requirement of jurisdiction
  • Ability to work a flexible schedule including nights, weekends, and holidays

Job Duties

  • Crafting and serving a variety of drinks to guests
  • Providing exceptional customer service
  • Engaging with guests to create memorable experiences
  • Maintaining cleanliness and organization of the bar area
  • Managing drink inventory and restocking supplies
  • Following all safety and sanitation policies
  • Upselling drinks and promoting bar specials

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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