Davidson Hospitality logo

Bartender (Mid-Day), The Reserve

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
24/7 Teledoc service
Paid Time Off
401k Match
Tuition Reimbursement

Job Description

The Highland Dallas is a luxury boutique hotel located in the vibrant heart of Dallas, Texas. This upscale property exquisitely blends modern sophistication with Texas charm to offer guests a unique and stylish lodging experience. The hotel features beautifully appointed guest rooms, the innovative restaurant concept known as The Reserve, a breathtaking rooftop pool, and premier event spaces. The Highland Dallas serves as a hub of creativity and exceptional guest services, welcoming visitors who expect nothing less than excellence and an inviting atmosphere. The hotel is part of a dynamic hospitality environment that values innovation, teamwork, and delivering memorable experiences at every touchpoint.

As an esteemed member of the hospitality community, The Highland Dallas is proud to foster a culture where employees’ talents can thrive and where passion for the service industry is celebrated. By joining this energetic team, hospitality professionals have the opportunity to elevate their careers and contribute to the hotel’s growing reputation as a premier destination in Dallas. The hotel is committed to creating an extraordinary environment not only for its guests but also for its employees, encouraging growth and collaboration within the industry.

The Bartender role at The Highland Dallas is designed for outgoing, personable, and skilled individuals who bring enthusiasm and expertise to the mixology craft. This position involves crafting and serving a diverse range of drinks to guests while ensuring outstanding customer service and an inviting atmosphere at the bar. The ideal candidate must possess a genuine passion for mixology, a strong work ethic, and excellent communication abilities. Bartenders at The Highland Dallas play a pivotal role in enhancing the guest experience, acting as both beverage experts and ambassadors of the hotel’s warm, welcoming environment.

The role offers a chance to interact with a wide range of guests, delivering a personalized and memorable drinking experience. The Bartender is expected to have a comprehensive knowledge of drink recipes, wine and drink merchandising, and a firm grasp of bar service terminology. Flexibility in scheduling is important because the hospitality industry often demands working nights, weekends, and holidays. This role suits candidates who thrive in a fast-paced, social setting and who are committed to embodying the spirit of hospitality excellence that The Highland Dallas represents.

By joining The Highland Dallas team, candidates will become part of a respected name in the luxury hospitality sector, providing superior service in a vibrant urban setting. This is a fantastic opportunity to advance one’s bartending career within a supportive and growth-oriented workplace that values innovation and passionate service. If you are ready to be part of a renowned hospitality team and contribute to an exceptional guest experience, applying for this position could be your next exciting career move.

Job Requirements

  • high school diploma or equivalent
  • possess a valid food and beverage service worker permit, where applicable
  • have at least 1 year of bartending experience or relevant hospitality background
  • strong interpersonal and communication skills
  • ability to multitask and work in a fast-paced environment
  • must meet minimum legal age to serve alcohol
  • willingness to work flexible shifts including nights, weekends, and holidays
  • basic math skills for handling cash and transactions

Job Qualifications

  • prefer 1 year of bartending experience
  • possess a food and beverage service worker permit where applicable
  • display knowledge of drink recipes and wine merchandising
  • demonstrate excellent customer service and communication skills
  • read, write, and speak English fluently
  • have working knowledge of drink service and bar terminology
  • meet the minimum age requirement of jurisdiction
  • ability to work a flexible schedule including nights, weekends, and holidays

Job Duties

  • craft and serve a variety of drinks to guests
  • provide exceptional customer service
  • maintain cleanliness and organization of the bar area
  • manage inventory and restock supplies as needed
  • engage with guests to ensure a memorable experience
  • adhere to all safety and sanitation policies
  • handle cash and process payments accurately

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef