You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Job Description
This job posting is for a bartender position at a vibrant restaurant known for its high-quality beverages and exceptional guest service. The establishment prides itself on creating a friendly and welcoming atmosphere where guests can enjoy a wide selection of alcoholic and non-alcoholic drinks prepared to the highest standards. The restaurant values guest satisfaction and aims to provide an outstanding experience through timely and accurate service combined with a warm and engaging approach. The bartender plays a crucial role in maintaining this atmosphere by engaging with guests, remembering regular patrons, and ensuring consistency in drink preparation according to the restaurant's... Show More
Job Requirements
- Be 21 years of age
- Possess basic math skills
- Be able to handle money and operate a cash register
- Be able to work in a standing position for long periods of time up to 5 hours
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Punctuality
- Regular and reliable attendance
- Honesty and integrity
- Be able to communicate and understand the predominant language(s) of guests
Job Qualifications
- Outgoing personality
- Positive attitude
- Strong communication skills
- Open to trying new food and drinks
- Sound judgment
- Solid leadership skills and experience
- Strong knowledge of restaurant operations, service procedures and functions
- Working knowledge of beer, wine and liquor and common drink recipes
- Basic math skills
- Ability to handle money and operate cash register
- Ability to communicate and understand the predominant language(s) of guests
Job Duties
- Take orders from guests and beverage orders from servers
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant standard drink recipes
- Learn the names and personally recognize regular guests
- Record drink orders accurately and immediately after receipt into the register system
- Accept guest payment, process credit card charges and make change if applicable
- Wash and sterilize glassware
- Prepare garnishes for drinks and replenish snacks for bar patrons
- Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
- Clear and reset tables in bar area
- Present drink menus, make specific recommendations and answer questions regarding beverages
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
- Receive and serve food orders to guests seated at the bar
- Report all equipment problems and bar maintenance issues to bar supervisor
- Assist the restocking and replenishment of bar inventory and supplies
- Thank guests for their visit and invite them to return
- Attend all scheduled employee meetings and bring suggestions for improvement
- Assure that opening checklist is completed and that the restaurant is prepared for opening
- In the absence of a host, review reservations, establish a floor map for smooth seating, and assign server sections
- Assure staff is aware of food and beverage specials
- Analyze labor needs as the shift progresses and promptly send excess servers or bussers home as needed
- Observe customers as they enter the restaurant and assure they are greeted promptly and properly and seated in a friendly manner
- Monitor and observe guests dining experience and ensure guests are satisfied with the food and service
- Respond promptly and courteously to any requests or problems
- Be available to fill in as needed to ensure the smooth operation of the restaurant
- Up sell drink specials and food items as directed by management
- Complete closing checklist and check servers out, account for their cash drop and paperwork
- At end of day make sure restaurant lights are out and building is locked and secure
- Drop cash in the end shift drop box
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: