Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.92 - $19.42
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible schedule
Retirement benefits
team environment
Job Description
Michael Jordan Steak House is a renowned dining establishment known for its exceptional culinary offerings and luxurious ambiance. Located within the hospitality sector, this steakhouse combines exquisite dining experiences with a high standard of customer service. It is part of a larger network of distinguished restaurants dedicated to providing top-tier dining experiences in an atmosphere that reflects sophistication and comfort. The restaurant emphasizes impeccable manners, diplomacy, and tact towards guests, striving to promote an outstanding image and maintain high service quality at all times.
The role of a Bartender at Michael Jordan Steak House is integral to the dining experience, requiring a mix of technical skill, customer interaction, and teamwork. Reporting directly to the General Manager and Bar Manager, the Bartender plays a key role in ensuring guests enjoy expertly prepared beverages—both alcoholic and non-alcoholic—in a clean, well-stocked, and inviting bar environment. Besides mixing and serving drinks, this position demands constant communication within the team and effective interaction with guests to uphold the restaurant's reputation and operational standards. The opportunity offers competitive pay within the range of $17.92 to $19.42, commensurate with experience, qualifications, and other factors.
This position demands a proactive approach to maintaining bar operations, including setting up equipment and supplies, following state and licensing laws rigorously, and managing cash handling procedures with accuracy. The Bartender also takes responsibility for upselling and promoting menu offerings, maintaining cleanliness and organization, and participating in daily briefings and training sessions. It's a role that requires flexibility regarding shifts, including nights, weekends, and holidays, reflecting the dynamic nature of the hospitality industry.
Candidates must embody a spirit of hospitality with a friendly, upbeat, and outgoing personality, capable of performing under pressure while ensuring the highest standards of health, safety, and hygiene are met. Qualifications such as at least two years of prior bartending experience, knowledge of beverage and wine service, TIPS certification, and food hygiene awareness are essential. The successful candidate will be adaptable, communicative, and adept at performing basic mathematical calculations relevant to the role.
In joining Michael Jordan Steak House, applicants become part of a prestigious brand associated with InterContinental Hotels & Resorts, the world’s first and most global luxury hotel brand, known for its commitment to cultural diversity, outstanding guest experiences, and international travel expertise. The bartender role offers a fulfilling career pathway in luxury hospitality, encouraging personal growth and excellence in service. Individuals who may not meet every requirement but possess the passion and potential are encouraged to apply, emphasizing the company’s inclusive hiring approach.
The role of a Bartender at Michael Jordan Steak House is integral to the dining experience, requiring a mix of technical skill, customer interaction, and teamwork. Reporting directly to the General Manager and Bar Manager, the Bartender plays a key role in ensuring guests enjoy expertly prepared beverages—both alcoholic and non-alcoholic—in a clean, well-stocked, and inviting bar environment. Besides mixing and serving drinks, this position demands constant communication within the team and effective interaction with guests to uphold the restaurant's reputation and operational standards. The opportunity offers competitive pay within the range of $17.92 to $19.42, commensurate with experience, qualifications, and other factors.
This position demands a proactive approach to maintaining bar operations, including setting up equipment and supplies, following state and licensing laws rigorously, and managing cash handling procedures with accuracy. The Bartender also takes responsibility for upselling and promoting menu offerings, maintaining cleanliness and organization, and participating in daily briefings and training sessions. It's a role that requires flexibility regarding shifts, including nights, weekends, and holidays, reflecting the dynamic nature of the hospitality industry.
Candidates must embody a spirit of hospitality with a friendly, upbeat, and outgoing personality, capable of performing under pressure while ensuring the highest standards of health, safety, and hygiene are met. Qualifications such as at least two years of prior bartending experience, knowledge of beverage and wine service, TIPS certification, and food hygiene awareness are essential. The successful candidate will be adaptable, communicative, and adept at performing basic mathematical calculations relevant to the role.
In joining Michael Jordan Steak House, applicants become part of a prestigious brand associated with InterContinental Hotels & Resorts, the world’s first and most global luxury hotel brand, known for its commitment to cultural diversity, outstanding guest experiences, and international travel expertise. The bartender role offers a fulfilling career pathway in luxury hospitality, encouraging personal growth and excellence in service. Individuals who may not meet every requirement but possess the passion and potential are encouraged to apply, emphasizing the company’s inclusive hiring approach.
Job Requirements
- Minimum 2 years prior experience
- Must be knowledgeable in beverage and wine service
- Must be flexible and able to work nights, weekends, and/or holidays as required
- Must be able to speak and understand English
- High School diploma or equivalent
- Must be TIPS Certified prior to/or after hire
- Food Hygiene awareness and at least basic training
- Ability to communicate in English
- Ability to compute basic mathematical calculations
- Ability to provide legible written communication
- Ability to perform job functions with attention to detail, speed and accuracy
- Ability to prioritize, organize, work delegated and follow through
- Ability to be a clear thinker, remain calm and resolve problems using sound judgment
- Ability to work under pressure
- Ability to work an 8-hr shift in all types of conditions pertinent to the job
- Ability to work with all products and equipment prescribed
- Ability to comprehend instructions
- Ability to work cohesively with co-workers as part of a team
- Ability & willingness to perform job tasks according to established standards
Job Qualifications
- Minimum 2 years prior experience
- Must be knowledgeable in beverage and wine service
- Must be flexible and able to work nights, weekends, and/or holidays as required
- Must be able to speak and understand English
- High School diploma or equivalent
- Must be TIPS Certified prior to/or after hire
- Food Hygiene awareness and at least basic training
- Ability to communicate in English
- Ability to compute basic mathematical calculations
- Ability to provide legible written communication
- Food Hygiene certificate (desirable)
- First aid awareness (desirable)
- Possess a friendly, upbeat & outgoing personality (desirable)
- Ability to perform job functions with attention to detail, speed and accuracy
- Ability to prioritize, organize, work delegated and follow through
- Ability to be a clear thinker, remain calm and resolve problems using sound judgment
- Ability to work under pressure
- Ability to work an 8-hr shift in all types of conditions pertinent to the job
- Ability to work with all products and equipment prescribed
- Ability to comprehend instructions
- Ability to work cohesively with co-workers as part of a team
- Ability & willingness to perform job tasks according to established standards
Job Duties
- Promote image of the restaurant by displaying impeccable manners, diplomacy and tact towards guests
- Maintain constant flow of communication with and to the team
- Mixes and prepares alcoholic and non-alcoholic drinks
- Takes orders, serves food and drinks to guests
- prepares and presents checks
- accepts payments
- Cashiers audit and closes off all bills correctly in Micros
- Deposits cashier envelope to Front Desk drop safe
- Ensures that licensing hours and State Liquor Laws are strictly followed
- Checks and sets up bar and equipment
- places bottles in proper place
- prepares mis en place to be used during shift such as lemons, limes, fruits, nuts, ice, condiments and olives
- Checks stock level of bar supplies and initiates necessary requisitions
- Ensures that bar is clean and in good condition at all time of duty
- Continually up sells at all opportunities
- Communicates politely and display courtesy to guests
- Communicates to his/her manager any difficulties, guest comment and other relevant information
- Follows proper key handling procedure
- Maintains all standards for Bar operations
- Performs duties noted on the daily tasks & cleaning schedule
- Establishes and maintains effective employee working relationships
- Attends and participates in daily briefings and other meetings as scheduled
- Attends and participates in training sessions as scheduled
- Implements the hotel and department regulations, policies and procedures including but not limited to House Rules and Regulation, Health and Safety, Grooming, Quality, Service, Hygiene and Cleanliness
- Perform other duties, tasks and special projects as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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