Bartender – Luxury Wine Lounge & Small Plates Bar

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $13.00
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Work Schedule

Standard Hours
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Benefits

competitive hourly wage
Tips
flexible scheduling
opportunities for professional growth
Employee Discounts

Job Description

Located in the vibrant city of New Orleans, LA, our establishment prides itself on offering a sophisticated wine lounge experience that blends culture, conversation, and refined taste. Our venue is distinctly designed for discerning guests who appreciate the finest wines, thoughtfully curated small plates, and an atmosphere that is both intimate and intellectually engaging. As a part-time or full-time position, the bartender role is integral to enhancing this elevated environment, ensuring every guest’s experience is personalized and memorable. Compensation for this role includes a competitive hourly wage complemented by tips, reflective of the high-end service standards upheld within our lounge.

Our lounge is not a traditional bar setting but rather a haven for guests who seek ambiance, impeccable service, and a unique sensory experience. We value the art of hospitality and place significant emphasis on the ambiance and pacing of service. The bartender will serve as a key ambassador of our brand, responsible for crafting not only exquisite drinks but also fostering an inviting and warm atmosphere that encourages meaningful interaction and appreciation of the finer details. This position calls for a professional who understands the nuances of service at a high level, someone who can skillfully read the mood of the room and seamlessly blend into the lounge’s sophisticated vibe.

The bartender’s expertise in wine and cocktail knowledge will be paramount, guiding guests through our carefully selected wine offerings with confidence and sophistication. The role involves more than just drink preparation; it requires a deep understanding of wine varietals, regions, tasting notes, and pairings, alongside the ability to create refined, classic cocktails with precision. Additionally, maintaining the highest standards in wine storage, handling, and presentation is crucial to ensuring the quality and integrity of every pour.

Coordinating with the kitchen team, the bartender will also play a vital role in complementing our small plates with expert pairing suggestions, enhancing the overall culinary experience for our guests. Maintaining an organized, clean, and elegant bar space that reflects our commitment to quality and aesthetics is a fundamental part of this role, as is managing inventory and preparation tasks efficiently and with discipline.

A key aspect of the role involves stewardship of the lounge atmosphere — ensuring the environment remains conducive to relaxed conversation, reflection, and social connection, rather than the high-energy chaos typical of a loud bar. Attention to details such as music volume, lighting, and guest flow are important elements of maintaining the room’s unique character and ensuring the comfort and satisfaction of all patrons.

Overall, this is an opportunity for an experienced bartender with a polished demeanor and a genuine passion for hospitality to join a distinguished wine lounge. The successful candidate will thrive in a setting that demands excellence, grace under pressure, and a deep appreciation for the art of fine wine and cocktails, coupled with impeccable service standards.

Job Requirements

  • minimum 2+ years bartending experience in an upscale bar, wine bar, or fine dining environment

Job Qualifications

  • minimum 2+ years bartending experience in an upscale bar, wine bar, or fine dining environment

Job Duties

  • deliver warm, attentive, and highly personalized service to every guest
  • read the room intuitively and adjust tone, energy, and engagement to match the environment
  • maintain a calm, composed presence during peak hours while preserving the lounge’s elevated atmosphere
  • demonstrate strong knowledge of wine varietals, regions, tasting notes, and pairings
  • guide guests through the wine list with confidence and sophistication
  • execute a focused menu of classic and refined cocktails with precision
  • maintain proper wine storage, handling, and presentation standards

Job Criteria

Experience

Mid Level (3-7 years)


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