Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Job Description
Commodore Perry Estate is a treasured Austin landmark reimagined by internationally renowned designer Ken Fulk. This estate offers a modern interpretation of a residential estate from yesteryear, where guests are invited to relax, celebrate, and be inspired through thoughtful conversation and a warm atmosphere. Located in the heart of Austin, the Commodore Perry Estate brings a new level of contemporary glamour mixed with whimsical soul to the city. This full-service hotel includes a private mansion, Lutie’s Restaurant, an oversized outdoor pool, and exquisite event spaces, both indoors and outdoors. The property beautifully blends historic charm with modern luxury, creating an... Show More
Job Requirements
- Must be of minimum age to serve alcohol
- One year experience in the foodservice or hospitality industry preferred
- Good knowledge of spirits, beer, and wine
- Ability to work a flexible schedule including weekends and holidays
- Ability to obtain relevant state and local government certifications
- Superior professional appearance and manner
- Good character to work in a fast-paced team environment
- Ability to work weekend mornings and Monday PM availability
Job Qualifications
- One year experience in the foodservice or hospitality industry as a bartender preferred
- Good knowledge of spirits, beer, and wine
- Experience at a luxury hospitality property preferred
- Must be of minimum age to serve alcohol
- Superior professional appearance and manner
- Good character to work in fast-paced team environment
- Ability to work a flexible schedule including weekends and holidays
- Ability to obtain relevant state and local government certifications such as food handler or alcohol training certifications
- Ability to work weekend mornings and Monday PM availability
Job Duties
- Assist guests in beverage and drink preparation
- Service the bar area and restaurant efficiently and timely
- Ensure a consistently caring and high-quality service by relating with guests about their needs and satisfaction
- Be knowledgeable about drink offerings including cocktails, spirits, beer, and wine to assist guests
- Contribute to increasing food and beverage sales by knowing menu items, specials, and prices
- Accurately take and place orders into the Micros system and process billing
- Operate, maintain, and clean all bar equipment properly
- Ensure the bar is well-stocked at all times
- Adhere to safe food handling practices and maintain a safe work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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