BARTENDER LOUNGE

The Pueblo of Sandia is a tribal government organization dedicated to serving its community through various initiatives that promote cultural preservation, economic development, and social services. Located in New Mexico, the Pueblo operates several establishments, including restaurants and beverage service areas, that provide employment opportunities to community members and visitors alike. The organization fosters an inclusive and respectful workplace environment centered on integrity, fairness, collaboration, communication, and recognition of performance excellence. In its continuous efforts to enhance community engagement and service quality, Pueblo of Sandia offers positions that are pivotal in delivering exceptional customer experiences and upholding the organization’s esteemed reputation.

This position is a Bartender role within the Pueblo of Sandia’s food and beverage service team. The role requires providing fast, friendly, and professional beverage and food services across multiple bars and restaurants. The bartender is responsible for crafting and serving a wide variety of alcoholic and non-alcoholic beverages, preparing cocktails, beers, wines, and specialty drinks in precise portions using jiggers and wine carafes. Additionally, the position entails maintaining the bar area, managing inventory levels, handling transactions accurately with point-of-sale (POS) systems, and ensuring strict compliance with all alcohol service regulations, including verifying identification and responsible beverage service practices.

The bartender will work collaboratively with a dynamic team, contributing to a hospitable and professional atmosphere that aligns with the Pueblo of Sandia’s values. This includes setting up and closing down the bar area, maintaining cleanliness according to health and safety guidelines, managing equipment such as ice machines and draft systems, and assisting with training new team members. The role demands excellent communication and interpersonal skills to provide personalized service, handle challenging situations diplomatically, and maintain positive relations with guests and colleagues.

This position requires individuals who are detail-oriented, possess strong beverage knowledge including cocktail preparation, have the ability to work efficiently under pressure, and are committed to maintaining a safe and welcoming environment for patrons and staff. The employment includes responsibilities for cash handling and financial control, with adherence to all company policies and procedures. The Pueblo of Sandia values punctuality and regular attendance as essential components of the role, supporting its mission to attract and retain a qualified, motivated workforce dedicated to excellence. This full-time position offers opportunities for career progression within the organization, including potential advancement to supervisory and managerial roles, underscoring the organization’s commitment to professional development and team member success.