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BARTENDER Lobby Bar - Weekends

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $15.55 - $17.00
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Work Schedule

Weekend Shifts
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Benefits

Flexible Time Off
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
401k
Company matching
Discounted travel perks

Job Description

Soul Community Planet (SCP) is a visionary hospitality company dedicated to creating positive impacts on personal wellness, social good, and environmental sustainability. Their brand is built around the core values of Soul, Community, and Planet, fostering healthy living, kindness, and environmental responsibility through a diverse portfolio of venues including hotels, coworking spaces, restaurants, and fitness centers. SCP's commitment to a growth mindset and kindness culture makes it a welcoming space for those who share these values and wish to contribute to a better world through their work. More information about the company can be found at www.soulcommunityplanet.com and details on... Show More

Job Requirements

  • Must be a United States citizen or possess a valid work permit
  • Must be able to work in a fast-paced environment with urgency and empathy
  • Valid driver's license
  • One year of bartending experience
  • Availability to work weekends and holidays
  • Positive customer first attitude
  • Proactive problem solver
  • Organized and detail oriented

Job Qualifications

  • Valid driver's license
  • At least one year of bartending experience
  • Ability to work in a fast-paced environment with urgency and empathy
  • Positive customer-first attitude
  • Proactive problem-solver and process improver
  • Organized and detail-oriented
  • Must be a United States citizen or possess a valid work permit

Job Duties

  • Anticipate guests' needs and respond promptly
  • Maintain positive guest relations and resolve complaints satisfactorily
  • Adhere to hotel safety and emergency procedures
  • Promote sanitation, safety, and security efforts continuously
  • Greet guests and introduce menu options
  • Plan drink menus and inform customers about new beverages
  • Take orders from guests or wait staff
  • Maintain and clean bar area and equipment
  • Select and mix ingredients, garnish glasses, and serve beverages
  • Check identification to ensure legal drinking age
  • Take inventory and order supplies to keep bar well-stocked
  • Handle cash and card transactions accurately
  • Comply with state liquor laws and prevent over-serving
  • Report accidents and breakages to management
  • Adhere to food safety hygiene standards
  • Follow safety protocols and OSHA regulations
  • Inspect and prepare materials and equipment for service
  • Maintain knowledge of equipment maintenance and departmental policies
  • Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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