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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
flexible schedule
competitive pay
Varied work environments
skill development opportunities
Supportive staffing platform
Job Description
Bluecrew is a workforce technology platform that seamlessly connects businesses with skilled hourly workers to meet their operational needs efficiently. As a leader in flexible staffing solutions, Bluecrew empowers individuals by offering access to a variety of job opportunities in diverse industries, including hospitality, event staffing, warehouse operations, and more. The platform prioritizes transparent communication, worker safety, and flexibility, ensuring that every assignment meets high standards for both employers and employees. Bluecrew’s mission centers on creating equitable work opportunities that promote financial independence and career growth for all its workers.
The Bartending position offered through Bluecrew provides an exciting o... Show More
The Bartending position offered through Bluecrew provides an exciting o... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or hospitality experience preferred
- Ability to stand and move for entire shifts
- Willingness to comply with dress code and grooming standards
- Ability to follow health and safety protocols
- Must be able to handle physically strenuous tasks
- Availability to work flexible hours including nights and weekends
Job Qualifications
- Basic knowledge of beverage preparation
- Experience with customer service
- Ability to operate point of sale systems
- Ability to work independently or as part of a team
- Ability to work in a fast-paced and busy environment
- Strong communication skills
- Physical stamina for extended periods on feet
Job Duties
- Mix, prepare, serve, or transport alcoholic and non-alcoholic beverages
- Engage with customers while operating a point of sale machine or cash register in a professional and courteous manner
- Clean and sanitize dishes, utensils, equipment, or other items at the start or end of shifts
- Work on feet, either stationary or moving for the full shift
- Reach, crouch, bend over, and perform physically strenuous activities as required
- Adhere to dress code guidelines including close-toed shoes and pants
- Follow GMP guidelines when handling food, including hair up, neatly trimmed fingernails, and covering facial hair if required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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