
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.00
Benefits
Part-time schedule
Flexible Hours
competitive hourly wage
Team-based environment
Safety culture
Training opportunities
Professional Development
Job Description
This hiring establishment is a dynamic venue specializing in hospitality services, renowned for providing exceptional guest experiences through its dedicated team and vibrant atmosphere. The company operates in the hospitality sector, serving patrons in a lively setting that demands professionalism, efficiency, and excellent interpersonal skills. As a reputable establishment committed to quality and safety, it offers a part-time bartending position with a competitive hourly wage of $20.00. This role is tailored for individuals looking to work 2-3 days per week, primarily on weekends and holidays, with flexible hours depending on event schedules. The work environment ranges from temperature-controlled office spaces to varying conditions during events, requiring physical stamina and adaptability.
The Bartender plays a crucial role in the operation, responsible for mixing, garnishing, and serving both alcoholic and non-alcoholic beverages while maintaining high levels of customer satisfaction. The position demands adherence to all safety, sanitation, and alcohol service regulations, ensuring responsible consumption and a safe environment for all guests. A key aspect of the role is creating an inviting and enjoyable atmosphere, collaborating closely with other staff members, including servers, kitchen crew, and management, to deliver seamless service. The Bartender also manages cash and credit card transactions, keeps the bar area clean and organized, restocks supplies, and maintains up-to-date knowledge of drink offerings and promotions. Handling guest concerns professionally and assisting with event setup and breakdown duties are also part of the role, requiring excellent communication and organizational skills. The ideal candidate demonstrates physical resilience, capable of standing or walking for extended periods and lifting heavy items, while maintaining attention to safety and quality standards throughout their shift. This position offers an excellent opportunity for professionals seeking to grow within a high-volume hospitality environment that values teamwork, safety, and customer service excellence.
The Bartender plays a crucial role in the operation, responsible for mixing, garnishing, and serving both alcoholic and non-alcoholic beverages while maintaining high levels of customer satisfaction. The position demands adherence to all safety, sanitation, and alcohol service regulations, ensuring responsible consumption and a safe environment for all guests. A key aspect of the role is creating an inviting and enjoyable atmosphere, collaborating closely with other staff members, including servers, kitchen crew, and management, to deliver seamless service. The Bartender also manages cash and credit card transactions, keeps the bar area clean and organized, restocks supplies, and maintains up-to-date knowledge of drink offerings and promotions. Handling guest concerns professionally and assisting with event setup and breakdown duties are also part of the role, requiring excellent communication and organizational skills. The ideal candidate demonstrates physical resilience, capable of standing or walking for extended periods and lifting heavy items, while maintaining attention to safety and quality standards throughout their shift. This position offers an excellent opportunity for professionals seeking to grow within a high-volume hospitality environment that values teamwork, safety, and customer service excellence.
Job Requirements
- Ability to work flexible days and start times including weekends and holidays
- physical ability to lift up to 85 lbs
- ability to stand, bend, lift, and twist for up to 90 percent of the shift
- ability to work in various temperature controlled environments
- ability to walk or stand at least 10 hours daily
Job Qualifications
- One year experience as a high-volume bartending or relevant experience preferred
- two to three years experience bartending or serving preferred
- ServeSafe Alcohol certification or TIPS certification or equivalent required
- strong communication skills
- organizational skills
- ability to work independently and as a team player
- commitment to safety culture
- quality and integrity focused
Job Duties
- Greeting guests promptly and courteously
- take beverage and food orders as needed
- mix, garnish, and serve alcoholic and non-alcoholic drinks according to standard recipes
- maintain an organized and clean bar area, ensuring compliance with sanitation and safety standards
- check identification of customers to verify age requirements for purchase of alcohol
- manage cash transactions, balance cash drawers, and accurately process credit card payments
- monitor guest behavior and alcohol consumption to ensure responsible service
- restock bar inventory and supplies such as glassware, garnishes, liquors, and mixers
- maintain product knowledge of current drink offerings, specials, and promotions
- collaborate with servers, kitchen, and management to ensure smooth and efficient service
- handle guest complaints or concerns in a professional manner
- follow all company policies, including safety, cleanliness, and responsible alcohol service
- assist with clean up and breakdown of event spaces after the event concludes
- perform any other tasks assigned by leadership
Job Criteria
Experience
No experience required
Job Location
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