Bartender - Lexington Blue Sushi

Flagship Restaurant Group is a dynamic and fast-growing company in the hospitality industry, renowned for its sophisticated and innovative restaurants that offer unique culinary experiences. The company is dedicated to empowering its employees by providing ample opportunities for career advancement and fostering a supportive culture based on respect and inclusion. Their modern establishments emphasize not only excellent dining but also creating memorable experiences for guests and employees alike. With a commitment to removing barriers related to language, race, sexual orientation, and culture, Flagship Restaurant Group promises an environment where everyone belongs and can thrive. They participate in the E-Verify program and maintain an Equal Opportunity Employer policy, ensuring fair and equitable hiring practices. Comprehensive benefits including dental, vision, and life insurance, plus generous dining discounts, make Flagship an attractive place to build a rewarding career in hospitality.

This Bartender role at Flagship Restaurant Group is designed for someone who is passionate about crafting beverages that impress and delivering exceptional service in a fast-paced, cooperative setting. The ideal candidate brings at least two years of bartending experience and thrives on connecting with guests to create welcoming and memorable moments. This position offers a flexible schedule potentially including evenings, holidays, and extended hours, making it suitable for individuals who enjoy variety and are adaptable to fluctuating business needs. Bartenders will prepare and maintain the bar area, manage organization and cleanliness with pride, and handle point-of-sale systems efficiently. Knowledge of Toast POS is a valued plus, enhancing the workflow. The role demands precision in following cocktail recipes, attention to detail in every drink made, and staying informed about ongoing menu updates and specials.

This opportunity provides a comprehensive training program in a lively environment where team members are encouraged to grow their hospitality skills and advance their careers. Employees benefit from a professional yet fun atmosphere, delicious dining discounts for themselves and their family and friends, and a culture that celebrates milestones and achievements. Working at Flagship means being part of a team that values positive attitudes, teamwork, and resilience during busy shifts. The company’s dedication to inclusion, empowerment, and continuous improvement ensures that every bartender experiences a sense of belonging and purpose while delivering outstanding guest service.