Bartender - Lexington Blue Sushi

Flagship Restaurant Group is a dynamic and rapidly growing hospitality company dedicated to creating memorable dining experiences across a variety of sophisticated and innovative restaurants. With a strong commitment to fostering an inclusive and supportive environment, Flagship Restaurant Group empowers its team members to pursue their passion within the industry while offering many opportunities for professional growth and advancement. The company not only prioritizes guest satisfaction but also deeply values the experiences and development of its employees by removing barriers related to language, race, sexual orientation, and culture, ensuring that everyone feels they belong and can thrive. As an Equal Opportunity Employer that participates in the E-Verify program, Flagship Restaurant Group maintains a steadfast commitment to diversity, inclusion, and compliance.

The role of Bartender at Flagship Restaurant Group is essential in delivering exceptional guest experiences through expert drink crafting, attentive service, and maintaining a welcoming atmosphere. This position demands at least two years of bartending experience, a passionate approach to mixology ranging from classic cocktails to signature creations, and a detail-oriented mindset to ensure that every drink and interaction exceeds guest expectations. As a team player, the bartender will thrive in a collaborative environment and handle busy shifts with calmness and focus.

Bartenders will be responsible for building memorable moments for guests, making them feel welcome, comfortable, and relaxed with each interaction. This role also involves preparing the bar and assisting with setup tasks to create a seamless service flow. Precision in mixing cocktails following specific recipes, staying updated on menu changes, and maintaining an organized, clean bar environment are critical to success in this role. The position offers a flexible schedule, including evenings, holidays, and extended hours as business demands, and familiarity with point-of-sale systems, especially Toast, is advantageous.

Flagship Restaurant Group offers its team members a comprehensive training program in an exciting, supportive setting to help them thrive personally and professionally. In addition, employees benefit from delicious dining discounts that extend to friends and family across all locations. Full-time employees gain eligibility for a robust benefits package, including dental, vision, and life insurance. The company also celebrates milestones and achievements to foster a motivated and positive workplace culture. Overall, this bartender position presents an excellent opportunity for hospitality professionals who are eager to grow their careers within a forward-thinking and inclusive hospitality group.