Bartender Lead - LSU Athletic Venues and Events

Baton Rouge, LA, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

career advancement

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. The company is deeply rooted in service, dedicated to making a positive impact on its employees, partners, communities, and the planet. Aramark fosters an inclusive and supportive work environment where every employee is valued equally, regardless of race, color, religion, national origin, age, gender, disability, or any other characteristic protected by law. The company is committed to providing equal employment opportunities and creating a workplace where individuals can thrive, grow, and advance their careers.

This particular role is for a Bartender, a crucial position within Aramark's food and beverage services. The Bartender is responsible for delivering exceptional customer service from the moment guests are seated until they leave. Central to the role is exhibiting outstanding hospitality, friendliness, and comprehensive knowledge of food and beverage offerings. The Bartender ensures compliance with legal regulations such as checking patrons' identification to verify they meet minimum age requirements for alcohol consumption and adhering to safe drinking guidelines.

Key responsibilities include preparing the bar area, maintaining accurate inventory of beverages and supplies, handling cash sales efficiently, and closing out payments accurately. The Bartender pours and serves alcoholic and non-alcoholic drinks according to company and legal standards, maintains a cheerful and professional demeanor, and assists with setting up and breaking down bar equipment. Inventory management extends to meticulously counting all bar stock before and after events, while administrative tasks include completing all necessary paperwork and returning funds to the cash room at the end of shifts.

Flexibility is essential, as duties may change or additional tasks may be assigned by management to meet operational needs. The Bartender contributes to a positive guest experience by combining product expertise, attentive service, and strict adherence to policies, helping Aramark uphold its reputation for excellence in hospitality.

Job Requirements

High school diploma or equivalent experience
Minimum two years full service bartending experience preferred
Must be TIPS certified
Must be 18 years of age or older to ring alcoholic sales on a register
Ability to pour mixed drinks and draft beer
Good communication and social skills
Ability to work in a fast paced environment with emphasis on customer service and basic math

Job Qualifications

High school diploma or equivalent experience required
Minimum two years full service bartending experience preferred
Extensive knowledge of sophisticated mixed drink recipes and restaurant point of sales computer systems
Must be TIPS certified
Good communication and social skills
Ability to work in a fast paced environment with emphasis on customer service, basic math and counting skills
Ability to pour mixed drinks and draft beer
Must be 18 years of age or older to ring alcoholic sales on a register
Strong communication and interpersonal skills

Job Duties

Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages and following safe drinking guidelines when serving customers
Prepare needed set-up for bar
Maintain an accurate inventory of the bar including counting beer, bottled liquor, wine, cups, mixers, sodas, general bar supplies, etc
Accurate cash sales and cash handling
Close out every check once it has been paid
Assist in the set-up and break-down of bar equipment as needed
Serve and/or sell alcoholic and non-alcoholic beverages
Maintain a cheerful demeanor while on duty
Inventory all stand sheet items prior to and at the end of each event and initial all bar paperwork
Calculate cash at the end of shift and return bank to the cash room
Any other task assigned by management will be considered part of the job
Opening and closing duties as assigned by supervisor or manager
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice