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Bartender- K+B - Part Time - $14/hr plus tips!
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Quarterly bonus
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Job Description
Drury Hotels is a renowned family-owned and operated hotel system celebrated for delivering world-class hospitality excellence across the United States. With more than 150 hotels spanning 30 states and a dedicated team of over 6,100 members, Drury Hotels prides itself on providing guests not just a place to stay but a welcoming, happy, and homely environment. The company emphasizes a culture where employees feel valued, encouraged to grow, and empowered to shine. This fosters a workplace where the individual contributions of each team member make a significant difference in delivering exceptional service and creating memorable guest experiences. Over the years,... Show More
Job Requirements
- must be 21 years old or older
- one year bartending experience required
- high school diploma or equivalent
- ability to obtain and maintain required certifications
- ability to communicate effectively in English
- ability to operate cash register and POS software
- ability to handle money and make change
- ability to work flexible hours including evenings and weekends
- physical ability to stand for extended periods
- able to maintain cleanliness and organization of work areas
- ability to follow company policies and procedures
Job Qualifications
- must be 21 years old or older
- minimum of one year bartending experience required
- two or more years bartending experience preferred
- high school diploma or equivalent
- completion of two years college preferred
- ability to obtain and maintain all required certifications
- ability to take written and verbal direction in English
- excellent customer service skills
- ability to communicate effectively in English
Job Duties
- open and close hotel kitchen and bar following company policies and procedures
- maintain food prep and bar area in a clean and organized manner
- serve and assist guests while promoting high standards of integrity and hospitality
- mix and serve a wide variety of drinks efficiently
- perform duties of bartender, prep cook, cocktail server, or other positions as needed
- handle money, make change, and utilize office machines such as cash registers and POS software
- communicate effectively with guests and team members and manage difficult situations diplomatically
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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