Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
employee discount
competitive pay
Tips
Referral program
flexible schedule
Paid training
Job Description
Three Oaks Hospitality is a dynamic and customer-focused company dedicated to creating exceptional dining and social experiences across its chain of restaurants. Renowned for its commitment to quality food and outstanding service, Three Oaks Hospitality seeks individuals who are passionate, energetic, and enthusiastic about hospitality to join their team. They believe that the key to success lies in exceeding guests' expectations, whether through innovative cuisine, a welcoming atmosphere, or attentive service. By fostering a fun and collaborative work environment, Three Oaks Hospitality not only prioritizes the guest experience but also the professional growth of its employees. The company welcomes those who want to contribute to a thriving team and be part of a culture where excellence and enjoyment go hand in hand.
As a Bartender at Three Oaks Hospitality, you will play a pivotal role in shaping the customer experience by delivering attentive, friendly, and efficient service. This role requires an individual who is knowledgeable about drink preparation and service, able to work in a fast-paced environment, and who values excellent interpersonal interactions with customers. Your responsibilities will include preparing and serving a wide range of alcoholic and nonalcoholic beverages, ensuring the bar is well-stocked and clean, and managing transactions accurately. You will also maintain the welcoming ambiance of the bar by arranging garnishes and glassware attractively. The role demands strict adherence to legal regulations, such as verifying customer age to prevent underage drinking, and exhibiting the ability to handle difficult situations professionally, such as refusing service to intoxicated patrons.
In addition to technical skills and knowledge, the role requires a calm and composed demeanor when faced with challenging customer behavior. Bartenders at Three Oaks Hospitality are expected to learn and use cash register software effectively, maintain bar inventories by submitting supply orders, and support the team by keeping the work area organized. The position does not carry supervisory responsibilities but focuses on direct service and customer satisfaction. Working as a bartender at Three Oaks Hospitality also means benefiting from competitive pay, tips, and a flexible schedule that respects work-life balance. Employees receive paid training to ensure high standards of service and have access to a referral program and employee discounts, contributing to a rewarding career opportunity in hospitality.
As a Bartender at Three Oaks Hospitality, you will play a pivotal role in shaping the customer experience by delivering attentive, friendly, and efficient service. This role requires an individual who is knowledgeable about drink preparation and service, able to work in a fast-paced environment, and who values excellent interpersonal interactions with customers. Your responsibilities will include preparing and serving a wide range of alcoholic and nonalcoholic beverages, ensuring the bar is well-stocked and clean, and managing transactions accurately. You will also maintain the welcoming ambiance of the bar by arranging garnishes and glassware attractively. The role demands strict adherence to legal regulations, such as verifying customer age to prevent underage drinking, and exhibiting the ability to handle difficult situations professionally, such as refusing service to intoxicated patrons.
In addition to technical skills and knowledge, the role requires a calm and composed demeanor when faced with challenging customer behavior. Bartenders at Three Oaks Hospitality are expected to learn and use cash register software effectively, maintain bar inventories by submitting supply orders, and support the team by keeping the work area organized. The position does not carry supervisory responsibilities but focuses on direct service and customer satisfaction. Working as a bartender at Three Oaks Hospitality also means benefiting from competitive pay, tips, and a flexible schedule that respects work-life balance. Employees receive paid training to ensure high standards of service and have access to a referral program and employee discounts, contributing to a rewarding career opportunity in hospitality.
Job Requirements
- High school diploma or GED
- Completion of mixology, barkeeping, or other related training
- At least one year of related experience preferred
- Must be legal drinking age or older
- Prolonged periods standing and preparing drinks
- Must be able to lift at least 15 pounds
Job Qualifications
- High school diploma or GED
- Completion of mixology, barkeeping, or other related training
- At least one year of related experience preferred
- Extensive knowledge of drink preparation or service
- Excellent interpersonal skills and focus on serving customers
- Ability to remain calm when dealing with unruly and argumentative patrons
- Ability to learn cash register software used by bar or restaurant
Job Duties
- Receives orders from patrons and waitstaff
- Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered
- Ensures that fruit and other garnishes are prepared ahead of the opening of the bar
- Maintains the bar and keeps it clean and organized
- Attractively displays glasses and liquor bottles
- Keeps bar supplied with snacks
- Ensures that customers are of legal drinking age by checking photo IDs
- Collects money from customers for drinks prepared and served
- Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive
- Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies
- Extensive knowledge of drink preparation or service
- Excellent interpersonal skills and focus on customer satisfaction
- Ability to remain calm when dealing with unruly and argumentative patrons
- Ability to learn cash register software used by bar or restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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