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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
employee discount
competitive pay
Tips
Referral program
flexible schedule
Paid training
Job Description
Three Oaks Hospitality is a dynamic and customer-focused company dedicated to creating exceptional dining and social experiences across its chain of restaurants. Renowned for its commitment to quality food and outstanding service, Three Oaks Hospitality seeks individuals who are passionate, energetic, and enthusiastic about hospitality to join their team. They believe that the key to success lies in exceeding guests' expectations, whether through innovative cuisine, a welcoming atmosphere, or attentive service. By fostering a fun and collaborative work environment, Three Oaks Hospitality not only prioritizes the guest experience but also the professional growth of its employees. The company welcomes those... Show More
Job Requirements
- High school diploma or GED
- Completion of mixology, barkeeping, or other related training
- At least one year of related experience preferred
- Must be legal drinking age or older
- Prolonged periods standing and preparing drinks
- Must be able to lift at least 15 pounds
Job Qualifications
- High school diploma or GED
- Completion of mixology, barkeeping, or other related training
- At least one year of related experience preferred
- Extensive knowledge of drink preparation or service
- Excellent interpersonal skills and focus on serving customers
- Ability to remain calm when dealing with unruly and argumentative patrons
- Ability to learn cash register software used by bar or restaurant
Job Duties
- Receives orders from patrons and waitstaff
- Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered
- Ensures that fruit and other garnishes are prepared ahead of the opening of the bar
- Maintains the bar and keeps it clean and organized
- Attractively displays glasses and liquor bottles
- Keeps bar supplied with snacks
- Ensures that customers are of legal drinking age by checking photo IDs
- Collects money from customers for drinks prepared and served
- Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive
- Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies
- Extensive knowledge of drink preparation or service
- Excellent interpersonal skills and focus on customer satisfaction
- Ability to remain calm when dealing with unruly and argumentative patrons
- Ability to learn cash register software used by bar or restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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