Bartender - Hyatt Place Downtown Tulsa

Tulsa, OK, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Training and Development

Job Description

Hyatt Place is a renowned hospitality brand under the Hyatt Hotels Corporation, known for delivering a unique blend of style, innovative design, and practical amenities tailored to meet the needs of modern travelers. Hyatt Place hotels offer spacious rooms, flexible spaces for work and play, and an emphasis on attentive, personalized service. Whether in major metropolitan areas or popular travel destinations, Hyatt Place continues to set a high standard for comfort and convenience in the hotel industry. With a global reputation for excellence, Hyatt Place combines the reliability of a trusted hotel brand with a warm and inviting atmosphere, making it a preferred choice for both business and leisure guests.

The role of the Bartender at Hyatt Place is integral to creating memorable guest experiences through superior beverage service. This position requires a highly skilled and charismatic individual who is passionate about hospitality and dedicated to enhancing guests' enjoyment of their stay. The bartender's responsibilities extend beyond simply mixing drinks to include providing attentive customer service, maintaining cleanliness and safety standards, managing inventory, and collaborating closely with other food and beverage team members. The role demands excellent interpersonal skills, attention to detail, and the ability to handle multiple tasks efficiently in a fast-paced environment. Working at Hyatt Place as a Bartender offers an opportunity to be part of a respected global brand committed to quality, guest satisfaction, and staff development. Candidates will engage in a dynamic work environment with varied hours, including weekends and event-driven schedules. The employment type is typically full-time or part-time, depending on business needs, with competitive compensation reflective of experience and industry standards. Overall, this role is perfect for individuals seeking to build a career in hospitality, mastering beverage services, and contributing to an outstanding guest service culture.

Job Requirements

High school diploma or equivalent is preferred
Weekend availability is required
Food handling certificate in states or counties where required
TIPs training preferred (training will be provided)
Previous bartending experience preferred
Hands-on experience in cashier duties
Must be fluent in English
Must be able to understand and follow directions, guidelines and work objectives as set forth by management
Must be able to understand potential hazards and subsequent procedures involved in working around commercial chemical agents
Must be capable of self-supervision and have the ability to manage time accordingly to complete the required work in a pre-specified amount of time.

Job Qualifications

High school diploma or equivalent is preferred
Food handling certificate in states or counties where required
TIPs training preferred (training will be provided)
Previous bartending experience preferred
Hands-on experience in cashier duties
Attention to cleanliness and safety
Patience and customer-oriented approach
Excellent people skills with a friendly attitude
Must be fluent in English
Must be able to understand and follow directions, guidelines and work objectives as set forth by the Director of Guest Services, Director of Sales, and/or General Manager
Must be able to understand potential hazards and subsequent procedures involved in working around commercial chemical agents
Must be capable of self-supervision and have the ability to manage time accordingly to complete the required work in a pre-specified amount of time.

Job Duties

Responsible for the sanitation of the bar, kitchen, and food preparation areas
Follow safe food handling and service practices at all times
Work closely with the food and beverage supervisor and sales staff to service the meeting rooms, events with catering and any other needs
Practice safety throughout the work shift by removing/correcting any hazards identified
Collect and clean dirty dishes and/or glasses during the shift
Follow all Lexima/Brand safety practices such as wearing personal protective equipment, reading chemical warning labels, and all other safe work practices
Responsible for both bar and food service set up and break down
Ensure food presentation meets Lexima/Brand standards
Be attentive at the bar and check with guests frequently
Handle meeting room catering needs and frequently check with contact person of meeting to see if anything else is needed
Operate juice and milk machines, commercial refrigerators and freezers, commercial dishwasher, and vacuum cleaner
Maintain the kitchen in an orderly and clean fashion
Wash dirty dishes as soon as possible
Restock necessary items during service hours
Monitor food and bar inventories and maintain appropriate levels including grocery shopping activities
Comply at all times with Lexima/Brand compliance standards and regulations to encourage safe and efficient hotel operations
Participate in all-employee meetings, events and other functions required by management
Charge guests for purchases and follow cash handling procedures
Be familiar with all policies, hotel rules and hotel terminology
Attend meetings as required by management
Perform any other duties as requested by management.