Bartender, Hub Hall

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $6.75
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules

Job Description

Delaware North is a globally recognized leader in food service management with a rich legacy of over 100 years. As a family-owned company, Delaware North operates some of the busiest and most iconic kitchens and venues around the world, including renowned locations within the Boston Hub area such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. This impressive portfolio highlights the company’s commitment to delivering exceptional dining experiences and its reputation for excellence in hospitality. Delaware North prides itself on being more than just a workplace; it is a community and a global family that offers unique career opportunities across a broad spectrum of industries from sports arenas and national parks to casinos and retail. This diversity provides a dynamic environment where employees can thrive professionally and personally while working in places they love.

The opportunity available is for a part-time Bartender at Boston Hub Food Hall in Boston, Massachusetts. In this role, you will be responsible for crafting and serving both alcoholic and non-alcoholic beverages with a focus on responsible service and an outstanding guest experience. The position is a tipped role, and while the base hourly pay is $6.75, employees have the potential to earn substantial tips on top of this base rate. This job offers flexible work schedules that include day, evening, weekend, holiday, and event shifts, making it ideal for candidates seeking a versatile work environment.

As a Bartender, you will be a key part of the front-of-house team, welcoming guests and ensuring their overall satisfaction by skillfully preparing drinks that adhere to company-standardized recipes and pouring standards. Your daily activities will include fulfilling drink orders promptly, handling cash and credit card transactions accurately, maintaining bar stock levels by ordering necessary liquors and supplies, and completing detailed sales and inventory reports. The role demands a high level of reliability and attention to detail to ensure compliance with all alcohol service policies, including verifying guests’ identification to serve alcoholic beverages responsibly. The position requires constant standing, walking, bending, reaching, and repetitive motion, as well as the physical ability to occasionally lift up to 50 pounds.

Delaware North values personal and professional growth and provides comprehensive benefits that promote the well-being of its team members. Benefits include weekly pay, training and development opportunities, employee discounts, and flexible scheduling. Whether you're just starting your hospitality career or looking to develop further, Delaware North's inclusive and supportive environment empowers you to achieve your career goals and be part of a company that is actively shaping the future of the hospitality industry. This part-time bartender role at Boston Hub Food Hall offers a unique chance to join an award-winning restaurant group known for its culture of collaboration, friendship, and opportunity for advancement.

Job Requirements

  • Must be at least 18 years of age
  • Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
  • Experience in cash handling and credit card processing
  • Previous experience using a computerized point of sale system
  • No high school diploma or GED required

Job Qualifications

  • Must be at least 18 years of age
  • Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
  • Experience in cash handling and credit card processing
  • Previous experience using a computerized point of sale system
  • No high school diploma or GED required

Job Duties

  • Fulfill drink orders from guests and servers, collect payment, and make correct change
  • Mix drinks following recipes and using company-standardized proportions
  • Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
  • Complete sales and inventory reports accurately
  • Maintain bar stock by ordering liquors, beverages, condiments, and supplies

Job Criteria

Experience

No experience required


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