Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.00 - $20.50
Benefits
free meal on shift
Employee Discounts
Career growth opportunities
Great working environment
flexible schedule
Paid training
room to grow with the company
Job Description
Kitchen + Kocktails is a vibrant and modern restaurant specializing in Southern Comfort Food with a unique twist, delivering a fresh and exciting dining experience. Renowned for their innovative culinary approach and a distinguished selection of beer, wine, and signature Kraft Kocktails, this restaurant has carved a niche for itself among foodies and cocktail enthusiasts alike. The establishment strives to create an inviting atmosphere where guests can enjoy exceptional food and beverages in a relaxed, friendly setting. Known for quality, creativity, and excellent customer service, Kitchen + Kocktails offers a combination of traditional Southern flavors with contemporary flair, attracting a diverse clientele who appreciate both classic and innovative tastes. The restaurant promotes a supportive team environment, valuing employee growth and providing numerous opportunities for career advancement within the hospitality industry. With a focus on delivering outstanding dining experiences and premium service, Kitchen + Kocktails maintains a reputation for excellence and dedication to customer satisfaction.
Currently, Kitchen + Kocktails is seeking to hire professional, high-energy bartenders who possess excellent communication skills and a passion for crafting exceptional beverages. This full-time or part-time role offers a starting pay of $6.75 per hour plus tips, along with valuable perks such as free meals during shifts, employee discounts, and opportunities for professional growth within the company. The ideal candidate will be someone who is personable, attentive, and efficient, capable of engaging with customers, understanding their preferences, and providing knowledgeable recommendations. The bartender will be responsible for preparing and serving classical cocktails as well as innovative new beverages, ensuring that every drink meets the restaurant’s high-quality standards.
The role extends beyond drink preparation to include welcoming guests, making menu suggestions, upselling items, and maintaining a clean and organized bar area. Candidates must be familiar with proper equipment usage, ingredient handling, and basic cleaning duties. Attention to detail and adherence to food safety and quality regulations are essential. Those who succeed in this role will contribute significantly to the restaurant’s vibrant atmosphere, creating memorable experiences for patrons while continuing to develop their skills in bartending and hospitality. Kitchen + Kocktails is committed to fostering a fun, exciting, and rewarding workplace where employees can thrive and build a lasting career in the food and beverage industry. Joining this team means becoming part of a dynamic environment that values enthusiasm, creativity, and exemplary service.
Currently, Kitchen + Kocktails is seeking to hire professional, high-energy bartenders who possess excellent communication skills and a passion for crafting exceptional beverages. This full-time or part-time role offers a starting pay of $6.75 per hour plus tips, along with valuable perks such as free meals during shifts, employee discounts, and opportunities for professional growth within the company. The ideal candidate will be someone who is personable, attentive, and efficient, capable of engaging with customers, understanding their preferences, and providing knowledgeable recommendations. The bartender will be responsible for preparing and serving classical cocktails as well as innovative new beverages, ensuring that every drink meets the restaurant’s high-quality standards.
The role extends beyond drink preparation to include welcoming guests, making menu suggestions, upselling items, and maintaining a clean and organized bar area. Candidates must be familiar with proper equipment usage, ingredient handling, and basic cleaning duties. Attention to detail and adherence to food safety and quality regulations are essential. Those who succeed in this role will contribute significantly to the restaurant’s vibrant atmosphere, creating memorable experiences for patrons while continuing to develop their skills in bartending and hospitality. Kitchen + Kocktails is committed to fostering a fun, exciting, and rewarding workplace where employees can thrive and build a lasting career in the food and beverage industry. Joining this team means becoming part of a dynamic environment that values enthusiasm, creativity, and exemplary service.
Job Requirements
- High school diploma
- Additional education, training, certificates, or experience may be required
- Meets state minimum age to serve alcohol
- Availability to work nights, weekends, and holidays
- Positive, engaging personality, and professional appearance
- Basic math and computer skills
- Exceptional interpersonal and communication skills
- Strong task and time management abilities
- Eye for detail and understanding of drink mixing tools and techniques
- Ability to stand, walk, bend, etc. for extended periods, and lift up to 25 lbs
Job Qualifications
- High school diploma
- Additional education, training, certificates, or experience may be required
- Positive, engaging personality, and professional appearance
- Basic math and computer skills
- Exceptional interpersonal and communication skills
- Strong task and time management abilities
- Eye for detail and understanding of drink mixing tools and techniques
Job Duties
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders
- Planning drink menus and informing customers about new beverages and specials
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- Checking identification to ensure customers are the legal age to purchase alcohol
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked
- Adhering to all food safety and quality regulations
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
- Developing new cocktail recipes
Job Criteria
Experience
No experience required
Job Location
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