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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
employee discount
Supportive team environment
competitive compensation
Job Description
Carmines and Virgil's Real BBQ is a renowned dining establishment with a strong reputation for delivering heartfelt, authentic, and high-quality experiences. With locations spanning from New York City and Washington D.C. to Las Vegas, Atlantic City, and even the Bahamas, the brand has become synonymous with exceptional family-style Italian feasts and award-winning Southern BBQ. For over 30 years, Carmines and Virgil's Real BBQ have been uniting people through memorable meals and celebratory moments, fostering a culture deeply rooted in quality, hospitality, and community. The restaurant prides itself on creating an atmosphere where guests feel like family, blending the inviting warmth... Show More
Job Requirements
- Bartender experience in a high-volume full-service restaurant
- Professional, personable, organized with a sense of humor and a strong passion for hospitality
- Ability to perform at the highest level ensuring excellent service to guests and team
- Fluency in English
- Open flexibility to work various shifts
- Knowledge of fine wine and spirits
Job Qualifications
- Experience as a bartender in a high-volume full-service restaurant
- Knowledge of fine wine and spirits
- Strong passion for hospitality
- Ability to work well under pressure in a fast-paced environment
- Excellent customer service skills
- Detail oriented and accurate with money handling
- Good organizational skills
- Effective communication skills
- Fluency in English
Job Duties
- Warmly greet guests, take orders, and serve signature cocktails with enthusiasm and professionalism
- Deliver exceptional customer service consistently, ensuring a welcoming and safe environment for all bar patrons
- Serve as a Brand Ambassador by engaging guests with information about Carmine's and Virgil's locations, and encouraging return visits for special events and catering opportunities
- Maintain an accurate cash drawer throughout the shift and complete end-of-day reconciliation
- Support servers by assisting with table orders during peak times
- Follow all beverage recipes precisely for both bar and dining room service
- Complete all assigned side work and closing duties at the end of each shift
- Collaborate with all departments to ensure a seamless and outstanding guest experience
- Perform other duties as assigned by Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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