Bartender- Hilton Houlihan's

Job Overview

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Compensation

Hourly
Range $9.00 - $16.75
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Benefits

Health Insurance
Paid Time Off
uniform provided
Training and development opportunities
Professional work environment

Job Description

Valley Hospitality is a renowned hospitality company known for its commitment to delivering excellent guest experiences through its wide range of services and establishments including hotels and lounges. The company prides itself on maintaining high standards of quality, safety, and customer service, ensuring a welcoming and enjoyable environment for all guests. With a strong focus on professional development and a supportive work culture, Valley Hospitality offers ample opportunities for career growth in the hospitality industry.

The Bartender role at Valley Hospitality is a dynamic and essential position responsible for establishing and maintaining the bar area to ensure an inviting atmosphere that meets the company’s standards. This position primarily involves preparing and serving cocktails, beverages, and garnishes accurately and efficiently while maintaining impeccable levels of guest service and satisfaction. The bartender is also tasked with adhering strictly to company policies regarding alcohol service, ensuring the safety and well-being of guests, and managing any challenging situations with professionalism.

In addition to crafting exceptional drinks, the bartender plays a vital role in operational tasks such as maintaining inventory levels, cleaning and stocking glassware, and conducting cashier duties including processing payments via cash, credit, and room charges. The position demands excellent communication skills to interact with guests warmly and effectively, as well as teamwork capabilities to coordinate with servers and management to offer a seamless service experience.

The role requires the candidate to maintain a professional appearance in accordance with company grooming standards and to participate in ongoing staff training sessions to stay updated with the latest operational practices and hospitality trends. The bartender must be resilient and able to perform well under pressure in busy and fast-paced environments, demonstrating strong problem-solving skills and attention to detail. Physical stamina is important, as the job involves standing for prolonged periods and handling equipment and inventory weighing up to 25 lbs.

This position offers an exciting chance to work in a vibrant hospitality setting where guest satisfaction is the top priority. Candidates should be at least 18 years old with a high school diploma or GED, possess excellent interpersonal skills, and have a proactive attitude toward work. The company ensures a safe workplace by requiring background checks and drug screening for all employees. Joining Valley Hospitality as a bartender means becoming part of a company that values integrity, customer service excellence, and a positive work environment.

Job Requirements

  • High school diploma or GED required
  • Must be 18 or older
  • Must be able to stand for long periods of time
  • Able to lift, carry, push, and pull up to 25 lbs
  • Must pass a background check and drug screen

Job Qualifications

  • High school diploma or GED
  • Must be 18 or older
  • Ability to work well in fast paced, high pressure, and stressful situations
  • Detail oriented
  • Strong written and verbal communication skills
  • Ability to listen, understand, clarify, and resolve concerns or issues raised by co-workers and guests
  • Microsoft Office Suite (Outlook, Excel, Word) preferred
  • Mathematical, financial, and data skills preferred

Job Duties

  • Prepare cocktails, beverages, and garnishes according to standards for mixing, portion control, and presentation
  • Follow prescribed procedures with serving liquor to avoid problems with intoxicated guests and report any issues to management immediately
  • Comply with company standards and regulations to ensure lounge and hotel operations are clean and safe
  • Perform cashier functions including collecting cash, processing checks, credit cards, and room charges according to standards
  • Comply with company standard requirements for personal appearance and grooming including wearing the provided uniform and name tag
  • Maintain regular attendance in compliance with company standards including scheduling according to the needs of the hotel
  • Approach guests promptly and efficiently in a friendly, courteous, professional manner when taking or serving food and beverage orders
  • Complete beverage requisitions to maintain par levels as needed, clean and stock glassware, and check soda tanks to ensure they are full and secured properly
  • Attend meetings and trainings required by management
  • Perform other duties as assigned by management

Job Criteria

Experience

No experience required


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