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Bartender - High Volume Rooftop Lounge

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Marriott Bonvoy employee rates
Strong tip environment
Real path up
Quarterly team events
Training on the full Eden program

Job Description

The Metropolitan at The 9 Autograph Collection Downtown Cleveland is a distinguished hotel located in the heart of Downtown Cleveland. As part of the prestigious Autograph Collection by Marriott, this establishment offers a unique and stylish experience combining luxury hospitality with local character. The hotel stands out as one of Cleveland's premier destinations, drawing guests from around the world who seek an exceptional stay combined with vibrant city life. Featuring upscale accommodations, refined dining options, and exceptional service, The Metropolitan prides itself on creating memorable experiences for both leisure and business travelers. The hotel’s location at 2017 East 9th Street... Show More

Job Requirements

  • 1+ year bartending experience in a full-service bar craft cocktail or hotel bar a plus not required
  • Speed under pressure
  • Responsible alcohol service
  • Clean, professional appearance
  • Open availability for nights, weekends, and holidays
  • 21+ years old

Job Qualifications

  • 1+ year bartending experience in a full-service bar craft cocktail or hotel bar a plus not required
  • Speed under pressure rooftop weekends are not the place to find your rhythm
  • Responsible alcohol service
  • Clean, professional appearance representing Marriott Autograph
  • Open availability for nights, weekends, and holidays
  • 21+ years old Ohio law for tending bar with spirits

Job Duties

  • Build craft cocktails fast and consistent shortcuts don't
  • Work a Mediterranean-forward program that pairs with shareable plates
  • Engage guests rooftop regulars, hotel guests from around the world, and downtown after-work crowds
  • Manage your well, your backbar, and your station like you own it
  • Handle POS, tabs, and cash-outs
  • Card every guest who looks under 40 every time no exceptions
  • Partner with servers, barbacks, and the kitchen to keep tickets moving
  • Open, close, and restock per the bar checklist leave the station as it was left for you

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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