Job Overview
Compensation
Hourly
Exact $2.13
Benefits
Great pay
Tips
Open Availability
Advancement opportunities
Free parking
Employee Meal
Medical Plan
Job Description
SSP America operates a diverse portfolio of restaurant brands at Dallas Fort Worth International Airport, including popular establishments such as Banh Shop, Flying Square, Flying Saucer, and IHOP. As a global leader in airport and railway station food and beverage services, SSP America is committed to delivering exceptional dining experiences through a blend of quality, innovation, and cultural relevance. The company prides itself on creating dynamic and rewarding work environments, offering career advancement opportunities and comprehensive benefits to its employees. SSP America emphasizes inclusivity, equal opportunity, and the provision of reasonable accommodations to support all applicants and employees.
The Bartender role at SSP America is a vital position within the hospitality team, responsible for delivering top-notch customer service and crafting a variety of drinks and food items to guests. Starting with a competitive pay rate of $2.13 plus tips, this position offers employees various benefits, such as medical plan options that cover employees and their dependents, along with dental, vision, and other voluntary insurance coverages. SSP America pays an average of 80 percent of the monthly premiums per coverage level, underscoring its investment in employee health and welfare.
This full-time, immediate-hire position demands candidates aged 21 or older with a minimum of one year bartending experience and relevant certification from a state, federal, or local training program. Bartenders must be proficient in processing orders and payments accurately using point-of-sale (POS) systems, serving a wide range of beverages and food, handling supplies, and maintaining a clean work environment throughout their shifts. Key responsibilities include cleaning equipment and utensils, managing waste, and performing general maintenance tasks to meet high standards of hygiene and safety.
Successful bartenders at SSP America will possess strong verbal and written communication skills in English to interact with guests effectively. They should have fundamental math abilities for cash handling, making change, and managing transactions accurately. Additionally, brand certification and the capability to operate POS equipment are essential. The role requires physical stamina to work and stand in confined spaces for long periods.
By joining SSP America, employees become part of a globally recognized organization that fosters professional growth and offers a supportive workplace with open availability. With perks such as free parking, employee meals, and a structured path for advancement, bartenders enjoy both personal benefits and the chance to thrive in a fast-paced airport environment. SSP America’s commitment to equal employment opportunity ensures that hiring and workplace practices are fair, inclusive, and respectful of all individuals, reflecting the company’s core values and dedication to diversity.
The Bartender role at SSP America is a vital position within the hospitality team, responsible for delivering top-notch customer service and crafting a variety of drinks and food items to guests. Starting with a competitive pay rate of $2.13 plus tips, this position offers employees various benefits, such as medical plan options that cover employees and their dependents, along with dental, vision, and other voluntary insurance coverages. SSP America pays an average of 80 percent of the monthly premiums per coverage level, underscoring its investment in employee health and welfare.
This full-time, immediate-hire position demands candidates aged 21 or older with a minimum of one year bartending experience and relevant certification from a state, federal, or local training program. Bartenders must be proficient in processing orders and payments accurately using point-of-sale (POS) systems, serving a wide range of beverages and food, handling supplies, and maintaining a clean work environment throughout their shifts. Key responsibilities include cleaning equipment and utensils, managing waste, and performing general maintenance tasks to meet high standards of hygiene and safety.
Successful bartenders at SSP America will possess strong verbal and written communication skills in English to interact with guests effectively. They should have fundamental math abilities for cash handling, making change, and managing transactions accurately. Additionally, brand certification and the capability to operate POS equipment are essential. The role requires physical stamina to work and stand in confined spaces for long periods.
By joining SSP America, employees become part of a globally recognized organization that fosters professional growth and offers a supportive workplace with open availability. With perks such as free parking, employee meals, and a structured path for advancement, bartenders enjoy both personal benefits and the chance to thrive in a fast-paced airport environment. SSP America’s commitment to equal employment opportunity ensures that hiring and workplace practices are fair, inclusive, and respectful of all individuals, reflecting the company’s core values and dedication to diversity.
Job Requirements
- 21 years old
- Minimum one year bartending experience required, including certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Verbal and written English language
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- Brand certification as required
- Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check
- Ability to work and stand in confined spaces for long periods of time
Job Qualifications
- Minimum one year bartending experience
- Certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Verbal and written English language skills
- Ability to read, speak, and understand English to communicate with guests and take orders
- Basic mathematical skills to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all charges, and understand weights and measurements
- Brand certification as required
- Ability to operate a keyboard and POS procedures to pre-check, order, and close out a check
- Ability to work and stand in confined spaces for long periods of time
Job Duties
- Process orders and enter them accurately into the POS system
- Receive payment from the customer and process change
- Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- Transfer supplies and equipment between storage and work areas
- Ensure that the work area is clean throughout the day
- Clean equipment and utensils, remove trash, sweep and mop work area, dust and clean
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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