Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive pay
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Hen Quarter is a lively and fun-casual full-service restaurant that embraces the warmth and rich culinary traditions of the American South. At the heart of our menu is crispy fried chicken, celebrated as the star of the show, where traditional Southern classics are carefully blended with modern culinary twists to delight every guest. Located at a prime site, Hen Quarter offers a unique dining experience that captures both the essence of Southern hospitality and contemporary dining trends, making it a favored destination for those who appreciate innovative flavors and a welcoming atmosphere. We take pride in creating a space where the power of the table brings people together to share memorable meals and create lasting connections. Our commitment to exceptional dining extends through our weekend Endless Grande Buffet, highlighting indulgent Southern cuisine that continues to captivate guests with its diversity and richness.
Hen Quarter operates under the umbrella of Thompson Hospitality, one of the largest and most respected restaurant, food service, and facilities management companies in the country. With over 33 years of dedicated service, Thompson Hospitality is built on core values that include doing the right thing, striving to do the best you can, and treating others with respect and kindness. These principles foster a supportive work environment and dedication to excellence. We are dedicated to building strong relationships with our clients, guests, and communities and offer competitive benefits to employees, emphasizing our investment in their success and well-being. We are an equal opportunity employer and value diversity, ensuring fair employment practices based on qualifications, merit, and business needs.
As a Bartender at Hen Quarter, your role is essential to elevating the guest experience through expert mixology combined with genuine Southern charm. This position involves crafting skillfully prepared cocktails that highlight creativity and precision while engaging warmly with guests to enhance the inviting and vibrant atmosphere of our restaurant. You will be responsible for ensuring consistent quality and following established recipes to deliver outstanding drinks that complement the Southern dining experience. Beyond mixing drinks, you are also a key ambassador for our brand, providing personal recommendations, answering guest inquiries about beverages, and fostering a welcoming environment at the bar.
This role requires the ability to maintain an organized and clean bar station, restock supplies timely, and collaborate effectively with barbacks, kitchen staff, and waitstaff to provide seamless service that satisfies guests efficiently. Flexibility is key in this position, with the need to work various shifts, including weekends and some holidays, to meet the demands of a bustling hospitality environment. Physical stamina and manual dexterity are necessary to handle the pace and requirements of the work, including standing for long periods and managing heavy stock items like kegs and ice bins.
By joining Hen Quarter as a Bartender, you become part of a team that values passion for mixology, a friendly and composed demeanor under pressure, and a commitment to delivering exceptional service in a spirited atmosphere. This position offers an opportunity to grow within a respected hospitality company that emphasizes respect, teamwork, and excellence. If you enjoy crafting unique cocktails and thrive in a lively restaurant environment, this role offers a perfect avenue to showcase your skills and create memorable guest interactions every day.
Hen Quarter operates under the umbrella of Thompson Hospitality, one of the largest and most respected restaurant, food service, and facilities management companies in the country. With over 33 years of dedicated service, Thompson Hospitality is built on core values that include doing the right thing, striving to do the best you can, and treating others with respect and kindness. These principles foster a supportive work environment and dedication to excellence. We are dedicated to building strong relationships with our clients, guests, and communities and offer competitive benefits to employees, emphasizing our investment in their success and well-being. We are an equal opportunity employer and value diversity, ensuring fair employment practices based on qualifications, merit, and business needs.
As a Bartender at Hen Quarter, your role is essential to elevating the guest experience through expert mixology combined with genuine Southern charm. This position involves crafting skillfully prepared cocktails that highlight creativity and precision while engaging warmly with guests to enhance the inviting and vibrant atmosphere of our restaurant. You will be responsible for ensuring consistent quality and following established recipes to deliver outstanding drinks that complement the Southern dining experience. Beyond mixing drinks, you are also a key ambassador for our brand, providing personal recommendations, answering guest inquiries about beverages, and fostering a welcoming environment at the bar.
This role requires the ability to maintain an organized and clean bar station, restock supplies timely, and collaborate effectively with barbacks, kitchen staff, and waitstaff to provide seamless service that satisfies guests efficiently. Flexibility is key in this position, with the need to work various shifts, including weekends and some holidays, to meet the demands of a bustling hospitality environment. Physical stamina and manual dexterity are necessary to handle the pace and requirements of the work, including standing for long periods and managing heavy stock items like kegs and ice bins.
By joining Hen Quarter as a Bartender, you become part of a team that values passion for mixology, a friendly and composed demeanor under pressure, and a commitment to delivering exceptional service in a spirited atmosphere. This position offers an opportunity to grow within a respected hospitality company that emphasizes respect, teamwork, and excellence. If you enjoy crafting unique cocktails and thrive in a lively restaurant environment, this role offers a perfect avenue to showcase your skills and create memorable guest interactions every day.
Job Requirements
- Ability to stand and walk for extended periods during scheduled shifts
- Frequent bending reaching twisting and repetitive arm and hand movements
- Ability to lift carry and move items weighing up to 30-40 pounds such as kegs ice bins and cases
- Manual dexterity to pour mix garnish and handle glassware safely
- Ability to work in a fast-paced high-volume environment
- Tolerance for exposure to noise crowded spaces and varying temperatures
- Ability to multitask efficiently and respond quickly to customer needs
Job Qualifications
- Minimum of 6 months experience
- Able to work calmly and effectively under pressure
- Able to perform basic mathematical calculations
- Must be of legal age to prepare serve and ring alcoholic beverages
- Able to work flexible shifts and schedules including weekends and some holidays
- Certified in or able to be certified in responsible alcohol service as required by state or local law
- Able to communicate effectively in the primary language of the work location both verbal and written
Job Duties
- Prepare and serve a diverse range of craft cocktails ensuring quality consistency and adherence to recipes
- Engage with guests at the bar providing recommendations answering questions and creating a welcoming environment
- Maintain an organized and clean bar area restocking supplies garnishes and utensils as needed
- Collaborate with the barback kitchen and waitstaff teams to ensure seamless service and guest satisfaction
Job Criteria
Experience
No experience required
Job Location
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