Bartender - Glen Helen Amphitheater

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Career development opportunities
Equal opportunity employer

Job Description

Legends Global is a renowned holistic agency specializing in delivering innovative solutions for legendary brands across multiple industries. With a comprehensive 360-degree service approach, Legends Global leverages its expertise in global planning, global sales, and hospitality service solutions to collaborate on successful projects within six key verticals including professional sports, collegiate, attractions, entertainment, international markets, and conventions. The company is distinguished by its people—seasoned professionals whose knowledge and passion fuel the creation of effective solutions for their partners. The leadership team at Legends Global collectively holds over 300 years of experience spanning sales and sponsorship, analytics and valuation, hospitality, and operations, which underscores the company’s commitment to excellence and client satisfaction.

The role of a Concessions Bartender at Legends Global is integral to maintaining a high standard of guest service and operational efficiency within concessions and bar services. Concessions Bartenders are tasked with creating positive guest interactions by accurately mixing and serving a variety of beverages in a friendly and efficient manner. This position demands a strong knowledge of beverage preparation, including the use of high-quality spirits, liqueurs, fresh herbs, and fruits to craft exceptional drinks. The bartender must greet guests courteously, take beverage orders either directly from guests or through restaurant servers, and ensure that all beverages comply with company standards and legal requirements. The role also involves maintaining an attractive and tidy bar environment, managing inventory, handling cash transactions responsibly, and collaborating with the culinary team to enhance drink offerings through specialized mixers and garnishes.

In addition to beverage service, Concessions Bartenders provide knowledgeable recommendations on wine selections based on guest preferences, using proper wine service techniques. This position requires strict adherence to age verification policies and cash handling procedures, all while upholding high standards of cleanliness and organization at the bar and storage areas. Bartenders are expected to participate in mandatory meetings, contribute to maintaining health and safety standards through general cleaning duties, and execute other tasks assigned by supervisors as needed.

Working as a Concessions Bartender with Legends Global offers an hourly pay rate of $16.90 and opportunities to work flexible shifts that may include mornings, nights, weekends, and holidays. This role is suitable for candidates who possess a minimum of two years of bartending experience, extensive knowledge of drink recipes and wines, and the creativity to develop unique and memorable beverages. The ideal candidate should exhibit excellent personal hygiene, a well-groomed appearance, and the ability to operate both independently and as part of a team. Strong communication skills in English and a personable, friendly demeanor are essential to exceed guest expectations and enhance the overall hospitality experience. As an equal opportunity employer, Legends Global promotes inclusivity and fair employment practices across all levels of the organization, inviting qualified candidates regardless of race, color, religion, sex, age, national origin, disability, or genetic information to apply.

Job Requirements

  • Minimum of two years of bartending experience
  • Ability to work flexible hours including mornings, nights, weekends and holidays
  • Extensive knowledge of drink recipes and wine
  • Ability to create and serve drinks promptly
  • Ability to work independently and as part of a team
  • Strong communication skills in English
  • Ability to maintain personal hygiene and a well groomed appearance
  • Ability to lift and transport up to 50 lbs continuously
  • Valid identification for age verification
  • Working email for communication with managers

Job Qualifications

  • Ability to work long hours and flexible shifts including mornings, nights, weekends and holidays
  • Experience as a bartender for at least two years
  • Extensive knowledge of drink recipes
  • Know how to create and execute one of a kind drinks
  • Must be able to create and serve drinks in a timely manner
  • Extensive knowledge of wines
  • Must maintain personal hygiene and a well groomed appearance standards
  • Ability to work independently or in a team during set up and execution of service
  • Willingness and drive to exceed the guest expectations
  • Ability to effectively listen and take direction from supervisor
  • Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • Must be personable, friendly and welcoming
  • Ability to read, speak and write English language in order to communicate with guests
  • Ability to remember, recite and promote the variety of menu items
  • Ability to transport up to 50 lbs on a continuous basis
  • Must have a working email to communicate with your managers

Job Duties

  • Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests
  • Greet guests, take beverage orders from the restaurant servers or directly from guests
  • Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards
  • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
  • Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques
  • Work with culinary team to create mixers and garnishes for beverages
  • Check identification of guests to verify age requirements for purchase of alcohol
  • Handle an assigned bank and follow all cash handling procedures
  • Collect payment for drinks served and balance all receipts
  • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies
  • Serve food items to guests seated at the bar
  • Demonstrate a thorough knowledge of food and beverage products, menus and promotions
  • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed
  • Keep work area clean and organized
  • Organize catering storage areas
  • Attend mandatory meetings
  • Perform general cleaning tasks to adhere to health and safety standards
  • Complete other duties as assigned by supervisor

Job Criteria

Experience

Mid Level (3-7 years)


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