Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $12.14 - $15.16
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401k Retirement Plan
Job Description
Flying Horse Resort and Club, located in the heart of Colorado Springs, is a premier destination known for its luxury accommodations, exceptional comfort, and world-class hospitality. This esteemed resort boasts top-notch amenities including two championship golf courses, a luxury hotel, a state-of-the-art fitness club, a rejuvenating spa, and multiple fine dining options. With an unwavering commitment to excellence, Flying Horse Resort and Club provides a unique and memorable experience to its guests, combining beautiful surroundings with superior service and quality offerings. Our dedicated team strives to maintain a dynamic and vibrant work environment that values professionalism, diversity, and a passion for delivering outstanding customer service. We believe that each team member contributes significantly to the overall guest experience, making Flying Horse a distinguished name in the hospitality industry.
We are excited to offer an hourly wage position plus applicable gratuities and/or service charge distribution in accordance with company policy. This role is ideal for individuals passionate about the hospitality industry and dedicated to creating memorable guest experiences. The position requires extensive knowledge of cocktails, wines, spirits, food safety, and menu awareness. Serving in a fast-paced environment demands speed, accuracy, and exceptional customer service skills. As a member of our bar and dining team, you will be responsible for welcoming guests, understanding their beverage preferences, and making tailored recommendations to enhance their visit. You will ensure responsible alcohol service through proper identification verification and display expert knowledge in selecting, mixing, and garnishing drinks. Additionally, you will assist guests in selecting food and beverages by explaining menu items and chef's specialties, suggesting wine pairings, and answering any preparation questions. Your role includes transmitting orders accurately to the kitchen, noting any special dietary needs, and maintaining effective communication with kitchen staff regarding menu availability and timing.
Your responsibilities also extend to inventory management and ensuring the bar and dining areas are well-stocked and clean. Handling transactions accurately, performing side-work, and upholding sanitation and safety policies are vital aspects of this role. Being detail-oriented and organized while managing multiple tasks simultaneously is crucial. This position offers opportunities for professional growth within a company that recognizes and rewards dedication, skill, and excellent service. Whether you are an experienced hospitality professional or seeking to advance your career in an upscale dining environment, Flying Horse Resort and Club provides a supportive and rewarding workplace to help you succeed and thrive.
We are excited to offer an hourly wage position plus applicable gratuities and/or service charge distribution in accordance with company policy. This role is ideal for individuals passionate about the hospitality industry and dedicated to creating memorable guest experiences. The position requires extensive knowledge of cocktails, wines, spirits, food safety, and menu awareness. Serving in a fast-paced environment demands speed, accuracy, and exceptional customer service skills. As a member of our bar and dining team, you will be responsible for welcoming guests, understanding their beverage preferences, and making tailored recommendations to enhance their visit. You will ensure responsible alcohol service through proper identification verification and display expert knowledge in selecting, mixing, and garnishing drinks. Additionally, you will assist guests in selecting food and beverages by explaining menu items and chef's specialties, suggesting wine pairings, and answering any preparation questions. Your role includes transmitting orders accurately to the kitchen, noting any special dietary needs, and maintaining effective communication with kitchen staff regarding menu availability and timing.
Your responsibilities also extend to inventory management and ensuring the bar and dining areas are well-stocked and clean. Handling transactions accurately, performing side-work, and upholding sanitation and safety policies are vital aspects of this role. Being detail-oriented and organized while managing multiple tasks simultaneously is crucial. This position offers opportunities for professional growth within a company that recognizes and rewards dedication, skill, and excellent service. Whether you are an experienced hospitality professional or seeking to advance your career in an upscale dining environment, Flying Horse Resort and Club provides a supportive and rewarding workplace to help you succeed and thrive.
Job Requirements
- High school diploma or equivalent
- at least two years of experience in upscale dining or bartending
- extensive knowledge of cocktails, wines, and spirits
- excellent customer service skills
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- legal age to serve alcohol according to state laws
- ability to handle cash and credit transactions accurately
Job Qualifications
- A minimum of two years of restaurant experience in upscale dining is preferred
- must be detail oriented, accurate and possess good organizational abilities
- capable of handling multiple tasks simultaneously
- must possess customer service skills and strong oral communication skills
- competency in dealing with members and fellow employees under circumstances requiring tact and diplomacy
- ability to work effectively under time deadlines
Job Duties
- Welcoming guests, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders
- checking identification to ensure customers are the legal age to purchase alcohol
- selecting and mixing ingredients, garnishing glasses, and serving beverages to guests
- properly describe, open and pour wine while guest-facing
- assist guests in selecting food and beverages by suggesting courses, explaining the menu and chef's specialties, identifying appropriate wines and answering food and drink preparation questions
- transmit orders to the kitchen by recording patrons' choices
- identifying patrons' special dietary needs and special requests
- stay updated on current menu choices, specialties, menu deviations and knowing if the kitchen staff is running out of any items
- assisting with inventory when needed and alerting management of supplies needed to ensure bar and tables are well-stocked
- handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
- maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
- perform basic side-work as needed or directed by management
- protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
- keep kitchen staff informed by noting timing of meal progression
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

