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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Referral Bonus
Professional development opportunities
Worker's Compensation
safe work environment
Job Description
Moss is a prestigious private members' club nestled in the heart of New York City at 520 5th Avenue. Known for offering a refined yet welcoming dining experience, Moss prides itself on its meticulous approach to hospitality. The club emphasizes a thoughtful, detail-driven service model that integrates collaboration across culinary, beverage, and service teams to create unforgettable experiences for its members and guests. The ambiance at Moss reflects its commitment to sophistication coupled with comfort, making it a sought-after destination for New Yorkers and visitors alike who appreciate exceptional dining and exclusive social settings.
We are currently seeking full-time ... Show More
We are currently seeking full-time ... Show More
Job Requirements
- 3-5 years of relevant bartending experience
- ability to work full-time with open availability
- compliance with all liquor laws
- ability to handle physical demands of the job including standing for long periods
- high school diploma or equivalent
Job Qualifications
- 3-5 years of bartending experience
- knowledge of state, federal and corporate liquor regulations
- excellent customer service skills
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- familiarity with bar inventory management
- ability to handle cash and process payments accurately
- attention to detail
Job Duties
- Prepare and serve beverages to guests in bar area in a friendly, courteous and timely manner
- adhere to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- set up assigned bars and requisition and stock all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintain stock, prepare, cure and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greet guests in a courteous, friendly manner
- take and/or process orders for drinks, mix, garnish and present drinks using standard ingredient recipes and practice prudent portion control
- check guests at the bar for proper identification
- detect and act upon guest inebriation as trained
- demonstrate knowledge of liquor laws
- receive cash from guests, make change, verify validity of charges, record charges and ensure vouchers are properly executed
- lock up and store all beverage product, food, equipment items, deposits and cash drops and secure bank
- perform general cleaning tasks to adhere to health and safety standards and keep work area clean and organized
- arrange bottles and glasses to maintain an attractive display in the bar area
- wash and sterilize stemware
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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