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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Employee assistance program
Paid Time Off
Commuter Benefits
Job Description
Compass Group is a global leader in foodservice management, recognized for delivering exceptional service and excellence across a diverse range of settings. As part of their commitment to quality and innovation, Compass Group operates Eurest, a brand known for its ownership mindset and dedication to connecting with people through food. Eurest prides itself on leveraging global resources while maintaining a local presence, contributing positively to the communities it serves. This approach has earned the company a reputation for serving some of the world's most respected corporations, including numerous Fortune 500 companies. Operating in Charlotte, NC, at the Delta CLT location,... Show More
Job Requirements
- Prior bar and customer service experience preferred
- ability to work full time with open availability
- must be able to adhere to state and federal liquor laws
- ability to check identification and detect guest inebriation
- capability to handle cash transactions accurately
- willingness to work varied shifts including weekends
- ability to perform cleaning and stocking duties
Job Qualifications
- Prior bar and customer service experience preferred
- knowledge of liquor laws
- ability to prepare and serve beverages in a friendly and timely manner
- strong customer service skills
- cash handling and transaction verification skills
- ability to maintain cleanliness and organization of the bar area
- good communication and interpersonal skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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